Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southern style stewed oxtails. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Directions Wash the oxtails with warm water and place in a heavy stainless-steel pot. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne. Lower heat to a simmer and return the oxtails. Season the stew with additional salt and pepper as needed.
Southern Style Stewed Oxtails is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Southern Style Stewed Oxtails is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have southern style stewed oxtails using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southern Style Stewed Oxtails:
- Make ready 3 pounds butcher cut oxtails
- Get 3 cans stewed tomato
- Make ready 8 thick cut gold potatoes
- Get 2 thick cut onion
- Take 1 bag baby carrots
- Prepare 3 bay leaves
- Take 4 cups beef stock
- Make ready 3 tablespoons pepper
- Get 2 tablespoons thyme
- Get 2 cloves garlic, chopped
- Make ready 1/2 cup worchestshire sauce
- Make ready 4 teaspoons curry powder
Place in Oxtail, next to each other, filling up the pot. Spread out the placement of the garlic cloves, tucking them in between oxtails. Transfer oxtail to a large plate. Season oxtails all over with salt and pepper.
Instructions to make Southern Style Stewed Oxtails:
- Season meat and brown oxtail in skillet
- Add all other ingredients to crockpot and stir.
- Add seasoned browned meat to pot and cover
- In 4 hours taste for flavor add seasons as needed. I usually add curry and garlic salt. If you like a spicy soup add a teaspoon of red pepper flakes.
- Make a and serve with a pot of rice.
- At about 8 hours oxtails should fall of the bone and to thicken sauce add some flour to the sauce.
- Enjoy!
- Tiers Tip** - Buy your oxtails from local meat market. Ask them to butcher them. When you get home rinse the meat and season with worchestshire and any of your favorite beef seasoning. Place in a plastic sealed bag and freeze until ready to cook.
Transfer oxtail to a large plate. Season oxtails all over with salt and pepper. Working in batches, sear all pieces of oxtail until golden on all sides. Remove oxtails from pot and set aside in a large bowl. Oxtails should be rinsed thoroughly under cold running water and then boiled until tender.
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