Salmon, Leek, and Green Onion Fried Rice
Salmon, Leek, and Green Onion Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon, leek, and green onion fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This simple salmon fried rice recipe is savory, quick, and super healthy. Hope it kicks off a delicious sockeye season for you. Add salmon, then stir in teriyaki sauce and oyster sauce until all ingredients are well blended. To serve, garnish with dark green-onion slices and more freshly ground black pepper.

Salmon, Leek, and Green Onion Fried Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Salmon, Leek, and Green Onion Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook salmon, leek, and green onion fried rice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon, Leek, and Green Onion Fried Rice:
  1. Make ready 1 piece Cooked salmon (salmon flakes are OK)
  2. Get 1 stalk Japanese leek
  3. Make ready 4 to 5 stalks Green onion or scallion
  4. Make ready 360 ml uncooked Plain cooked rice
  5. Take 2 Eggs
  6. Make ready 1 Dashi stock granules
  7. Take 1 tbsp Vegetable oil

Even though Onion fried Rice is delicious, peeling the onions can really make your eyes sting. If you are feeling lazy you can use precooked rice from the supermarket, which will almost halve the amount of time it takes to make this low. But scallion, spring onion and leek tops are full of nutrition and they can bring a bright blast of onion-y flavor to your dish. Throwing them away is like tossing out flavor, tossing out food So, waste these mean greens no longer.

Steps to make Salmon, Leek, and Green Onion Fried Rice:
  1. Finely break up the salmon. Chop up the leek and green onion.
  2. Add the eggs to the rice. Microwave the rice first if it's cold.
  3. Mix the rice and egg together well with a ride paddle.
  4. Heat oil in a pan, and quickly stir fry the egg-rice over high heat.
  5. When the rice grains have separated, add the salmon and leek and continue stir frying. Season with dashi stock granules. Taste, and adjust the seasoning.
  6. Transfer to serving plates, scatter with some chopped green onion, and it's done.

But scallion, spring onion and leek tops are full of nutrition and they can bring a bright blast of onion-y flavor to your dish. Throwing them away is like tossing out flavor, tossing out food So, waste these mean greens no longer. Follow these tips for using all of the parts of these lovely, oniony vegetables. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat.

So that’s going to wrap this up with this special food salmon, leek, and green onion fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!