Mom's bean sprout with bean curd
Mom's bean sprout with bean curd

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mom's bean sprout with bean curd. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mom's bean sprout with bean curd is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mom's bean sprout with bean curd is something which I have loved my whole life. They are fine and they look fantastic.

Find Deals on Sprout Beans in Gardening Tools on Amazon. Drain on paper, then arrange on dish. Spread washed and drained bean sprouts over, then garnish with the spring onions. Spoon over the sauce and serve.

To begin with this particular recipe, we have to first prepare a few components. You can cook mom's bean sprout with bean curd using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mom's bean sprout with bean curd:
  1. Get 1 block medium size bean curd cut into small blocks
  2. Make ready Dried shrimp (chopped)
  3. Prepare 2 cloves Garlic (smashed)
  4. Take Chilli cut into small bits (optional)
  5. Prepare Bean sprout (app 200-250gr)
  6. Make ready Oil for cooking
  7. Take Salt and white pepper for seasoning
  8. Get Water (2-3 tablespoon)

An assortment of sprouts coupled with tangy oranges and crunchy apples brings a range of textures and flavours to your salad bowl, boosted further by the creamy, honey-laced curd dressing. Characteristics: The bean sprouts in Stir-fried Bean Sprouts with Dried Tofu taste fresh and crispy, while the dried bean curd in it is chewy with unique fragrance. My immediate reaction is to check out Big Mom Beancurd too (since it's supposed to be the OG) even though I was already pretty satisfied with the ones I had at Woong Kee Traditional Bean Curd. Mung Bean Sprouts are crunchy and tasty, while t.

Steps to make Mom's bean sprout with bean curd:
  1. Heat your wok add oil,when it's hot add dried shrimp and garlic fry till fragrant.
  2. Add the bean sprout, chilie stir fry just a little bit
  3. Add salt and white pepper to taste and finally add the water and put the heat off. Done.

My immediate reaction is to check out Big Mom Beancurd too (since it's supposed to be the OG) even though I was already pretty satisfied with the ones I had at Woong Kee Traditional Bean Curd. Mung Bean Sprouts are crunchy and tasty, while t. Rinse the bean sprouts with cold running water, drained and set aside. Remove the roots if you desire. Heat up a wok and add some cooking oil for pan-frying the tofu.

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