Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, colorful mixed vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These easy roasted vegetables will give your plate a pop of color. The broccoli, peppers and onion are naturally more tender than the butternut squash and cook more quickly. Season with Vega Base seasoning (from Health Food Store). Vega Base seasonings is a combination of powdered vegetables and.
Colorful Mixed Vegetables is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Colorful Mixed Vegetables is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have colorful mixed vegetables using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Mixed Vegetables:
- Take 3 cup mixed vegetables (carrot,french beans, capsicum, baby corn, tomato, broccoli etc)
- Get salt
- Make ready 1 1/2 tbsp olive oil, extra virgin
- Take 1/4 tsp garlic (finely chopped)
- Get 1 onion, chopped
- Take 1/2 cup sweet corn
- Make ready 1/2 tsp ground black pepper
- Make ready 1/2 tsp oyster sauce
- Get 1 tsp soy sauce
Here's what we chose for this recipe and why: Directions. Prepare vegetables according to package directions; drain. With yams, carrots, parsnip, and potatoes, this hearty mix of vegetables is sure to satisfy. Red onions and garlic cloves are added to pump up the aromatic flavor.
Instructions to make Colorful Mixed Vegetables:
- Heat oil in a non stick frying pan. Add mixed vegetables and salt. Stir fry for 5 min or until little tender.
- Add onion ,garlic, sweet corn and others. Cook until all vegetables are well cooked. Serve hot.
With yams, carrots, parsnip, and potatoes, this hearty mix of vegetables is sure to satisfy. Red onions and garlic cloves are added to pump up the aromatic flavor. With rosemary, thyme and a touch of cumin, these vegetables are utterly addicting. Cooking Tips for Oven Roasted Root Vegetables Spring vegetables were mixed with fall vegetables, dogs and cats were living together, and it turned out to be utterly delicious. Slice some asparagus into pieces: I cut off the tips, then the center section, then I discard the rough ends.
So that is going to wrap it up with this special food colorful mixed vegetables recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
