Salmon and Leek Risotto
Salmon and Leek Risotto

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon and leek risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon and leek risotto recipe: this delicious Italian-inspired dish really makes the most of a little smoked salmon and cream cheese. Squeeze over the juice of half the lemon and cut the remaining half into four wedges. Put the leeks in a large ovenproof roasting dish. Tip the spring onion and leek into the pan and stir.

Salmon and Leek Risotto is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Salmon and Leek Risotto is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon and leek risotto using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Leek Risotto:
  1. Make ready 300 grams Smoked Salmon
  2. Take 3 Leeks
  3. Make ready 1/2 cup Rice per Person
  4. Get 1 bunch Chives
  5. Take 1 1/2 pints Water
  6. Make ready 100 grams Soft cheese
  7. Make ready 1/2 lemon
  8. Prepare 2 Fish Stock Cubes
  9. Make ready 1 pinch Salt
  10. Get 1 pinch Black Pepper
  11. Get 1 tbsp Butter

Perfectly cooked salmon served on a bed of risotto rice. DELICIOUS!! (Seriously I am salivating whilst I write What to serve with Risotto. This quick and easy recipe of Salmon and Pea Risotto is healthy but extremely tasty with a creamy texture leaving whoever's eating this wondering if its. I've been craving a nice, hearty risotto for a while.

Steps to make Salmon and Leek Risotto:
  1. Preheat oven to 190℃
  2. Chop leeks into small pieces, add to a small roasting dish.
  3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through.
  4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly.
  5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock.
  6. Cover the dish with foil and put back in the oven for 35 mins.
  7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner.
  8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry.
  9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt.
  10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like.

This quick and easy recipe of Salmon and Pea Risotto is healthy but extremely tasty with a creamy texture leaving whoever's eating this wondering if its. I've been craving a nice, hearty risotto for a while. With the cold and wet weather recently, I decided this week would be a good time for this type of dish. I had it in my mind that I wanted to make something with mushrooms and leeks. I wanted it to be savory and woodsy, encompassing the flavors of fall.

So that’s going to wrap this up with this exceptional food salmon and leek risotto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!