Sort-of Kimchi Hot Pot
Sort-of Kimchi Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sort-of kimchi hot pot. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Sort-of Kimchi Hot Pot. I made this for lunch on a day off. I used the leftover cut up vegetables from a hot pot we had for dinner the night before, so all I needed to do was to add them. You can use leftovers, even kimchi that's turned rather sour.

Sort-of Kimchi Hot Pot is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sort-of Kimchi Hot Pot is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sort-of kimchi hot pot using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sort-of Kimchi Hot Pot:
  1. Prepare 1 scoop Kimchi
  2. Prepare 10 grams Ground pork
  3. Make ready 1 leaf Chinese cabbage
  4. Take 1/4 packet Assorted mushrooms
  5. Get 5 cm Green onion
  6. Get 1 dash Bean sprouts
  7. Prepare 1/4 block Tofu
  8. Make ready 2 tsp Mentsuyu
  9. Take 1 Sesame oil
  10. Make ready 2 stalks' worth The green part of thin green onions
  11. Make ready 300 ml Water

Kimchi Nabe (キムチ鍋) There are also "new wave" dishes where they use unusual sauces and ingredients such as: Tonyu (Soy milk) Nabe (豆乳鍋) Tomato Nabe (トマト鍋) Mikan (Orange) Nabe (みかん鍋) Literally, the possibility of hot pot is endless! Japanese Twist of a Korean dish. Kimchi nabe comes from a Korean. We adjusted the sequence—adding Kimchi when the hot pot soup is done.

Instructions to make Sort-of Kimchi Hot Pot:
  1. Put the water and mentsuyu sauce in a pot to make the soup. Bring to a boil. When the soup is boiling add the ground pork, kimchi and cabbage, then add the mushrooms, green onion and bean sprouts.
  2. Put on a lid. When the soup is simmering, add the noodles only from a packet of instant ramen.
  3. The ramen I used is this. When the soup comes to a boil again it's done. Drizzle in some sesame oil and scatter with chopped green onion to finish.
  4. I made a single-serving ramen hot pot, in an attempt to think of different ways to have instant ramen.

Kimchi nabe comes from a Korean. We adjusted the sequence—adding Kimchi when the hot pot soup is done. This little trick makes sure Kimchi not only keeps its smooth and tender mouthfeels but also boost pork soup instantly. This kimchi hot pot has a dedicate sweet and sour taste in a. Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses Kimchi, a pickled cabbage dish and Korea's most popular delicacy, for extra flavour and spiciness.

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