Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, andrea's bbq chicken nachos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Andrea's BBQ Chicken Nachos is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Andrea's BBQ Chicken Nachos is something which I’ve loved my whole life. They’re fine and they look wonderful.
Grab your favorite bbq sauce (Sweet Baby Rays is my favorite), and squeeze the entire bottle into the bowl with the chicken then add the honey & mix it all up until the chicken is completely coated with the sauce In your large casserole dish, add your nachos and half of the package of shredded Mexican cheese In a large bowl, toss chicken with barbecue sauce. Layer half the chips, cheddar, Cotija, chicken, pickled jalapeños, and onion. In a large bowl, toss chicken with barbecue sauce. Layer half the crisps, cheddar, feta, chicken, pickled jalapeños, and.
To get started with this particular recipe, we have to first prepare a few components. You can cook andrea's bbq chicken nachos using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Andrea's BBQ Chicken Nachos:
- Prepare Ingredients
- Prepare 2 large cooked chicken breasts
- Get 1 packages Sweet Baby Rays BBQ Sauce
- Prepare 1 packages tortilla chips
- Take 1 packages Mexican shredded cheese
- Get 1 medium jalapeno
- Get 4 tbsp honey
It's then cooked in a charcoal grill for that beautiful iconic barbecue flavor, and uses maple wood chips to add a subtle layer of sweetness to the nachos. Toppings include scallions, cilantro, sour cream, diced tomatoes, more cheese, and jalapenos. NACHOS. using none other than LAY'S Kettle Cooked Original Potato Chips. Perfectly crunchy and salty in every way possible.
Instructions to make Andrea's BBQ Chicken Nachos:
- Preheat oven to 350?
- In large mixing bowl, shred the cooked chicken into nice bite sized pieces
- Grab your favorite bbq sauce (Sweet Baby Rays is my favorite), and squeeze the entire bottle into the bowl with the chicken
- then add the honey & mix it all up until the chicken is completely coated with the sauce
- In your large casserole dish, add your nachos and half of the package of shredded Mexican cheese
- Then, drop spoonfuls of the chicken mixture in an even layer on top of the nachos and cheese
- add remaining cheese & diced jalapeno pepper (guts and seeds removed)
- Cook for about 10 minutes or until cheese is fully melted
- Serve with sour cream, salsa, guacamole, lettuce & tomato…. whatever your family enjoys!
NACHOS. using none other than LAY'S Kettle Cooked Original Potato Chips. Perfectly crunchy and salty in every way possible. Smothered and covered with the perfect BBQ chicken bites with all that melted cheesy goodness. And don't forget those toppings - tomatoes, onion, sour cream and cilantro. Combine chicken, barbeque sauce, lime juice, cumin, and chili powder in a saucepan over medium heat.
So that’s going to wrap it up with this special food andrea's bbq chicken nachos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
