Spicy Penne Bake
Spicy Penne Bake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy penne bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir in chopped tomatoes and tomato paste. Cook pasta following package directions; drain, rinse, and set aside. In a large saucepan or skillet, cook the andouille sausage with onion and bell pepper until onions are translucent. Remove the sausage mixture to a plate and set aside.

Spicy Penne Bake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy Penne Bake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy penne bake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Penne Bake:
  1. Prepare 500 g Penne
  2. Prepare 1 Packet Cheese Grillers
  3. Get 400 g Cherry Tomatoes
  4. Prepare 3 Cloves Garlic
  5. Get 1 Can Diced Tomatoes
  6. Make ready 1 Packet Ina Paarman Sundried Tomato Cook-in Sauce
  7. Take 200 g Baby Spinach
  8. Make ready Feta Cheese
  9. Take Chilli Flakes
  10. Get Salt
  11. Prepare Pepper
  12. Prepare Olive oil

In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring,. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions; drain.

Instructions to make Spicy Penne Bake:
  1. Preheat oven to 180 degrees Celcius. Add cherry tomatoes and garlic into a roasting dish, drizzle with olive oil and salt and place in oven for about 30 minutes.
  2. Bring a pot of salted water to the boil. Add penne and cook for 10 minutes. Drain.
  3. Slice cheese grillers into small pieces. Heat butter/oil in a large frying pan and add cheese grillers. Fry for 3-5 minutes
  4. Add canned tomatoes, roasted tomatoes and sundried tomato sauce to pan and bring to a simmer.
  5. Pop the roasted garlic cloves out of their skins and use a knife to make a paste. Add to sauce.
  6. Add chilli flakes to taste, as well as salt and pepper.
  7. Add spinach leaves, a handful at a time and cook until wilted before adding the next handful.
  8. Toss penne in the sauce and place in an ovenproof dish. Crumble over feta cheese.
  9. Bake for 20-30 minutes.

Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions; drain. Add sausage; cook and stir until sausage is no longer pink. Bake up a penne pasta casserole that's as satisfying as lasagne, but less work. Loaded with with smoked andouille sausage, Creole seasonings, and cheddar cheese, it makes a filling family dinner, and freezes well for making ahead.

So that’s going to wrap it up with this special food spicy penne bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!