Ynielle’s Salmon Belly Strip Soy Steak
Ynielle’s Salmon Belly Strip Soy Steak

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ynielle’s salmon belly strip soy steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ynielle’s Salmon Belly Strip Soy Steak is something that I have loved my whole life. They are fine and they look wonderful.

Ynielle's Salmon Belly Strip Soy Steak. Here is how you achieve that. Salmon Belly Salpicao ~ belly strips marinated in soy sauce, oyster sauce, and seasonings is what this dish is all about. Pat the strips or fillets of salmon belly dry and season the fleshy sides with salt and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Take 1/2 kilo Salmon Belky strips
  2. Get 1/4 cup soy sauce
  3. Take 1 tablespoon oyster sauce
  4. Make ready 1 tablespoon wild honey
  5. Get 4 cloves crushed garlic
  6. Take 1 tablespoon crushed ginger
  7. Prepare 1 tsp black ground pepper
  8. Make ready 2 tablespoon lemon juice
  9. Prepare 1 tablespoon lemon zest
  10. Get Onion leeks

The crispy salmon belly skin is the equivalent of a good pork crackling except it is wafer thin and a whole lot healthier too! I love the idea of soy and chili dipping sauce… that would cut through the fattiness of the salmon belly beautifully! Perhaps the trickiest thing about grilling salmon steaks are the belly flaps—the parts that look like little legs on each steak. Making this dish is really easy.

Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

Perhaps the trickiest thing about grilling salmon steaks are the belly flaps—the parts that look like little legs on each steak. Making this dish is really easy. Honey-soy salmon broiled to perfection and then tossed with flavorful Asian noodles with mushrooms and snow peas. Steak Fajita Skewers with Cilantro Chimichurri are perfect for summer! Juicy steak, bell peppers & red onion topped with a fresh.

So that is going to wrap it up for this exceptional food ynielle’s salmon belly strip soy steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!