Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Tortilla Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 1 each Rotisserie Chicken (shred & remove skin)
- Get 8 cup Chicken stalk
- Make ready 3 tbsp Taco seasoning
- Get 1 can Black beans (medium can & rinsed)
- Prepare 1 can White and yellow corn (Drained)
- Make ready 1 can Diced tomatoes (drained)
- Prepare 1 packages Tortilla chips (Yellow corn holds together better)
- Make ready 1 Sour cream
- Prepare 1 Sliced avocado
- Make ready 1 Shredded cheese (Colby melts great)
Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin Ladle the soup into bowls, making sure to get plenty of chunks (chicken, veggies, beans, tortilla strips) in each bowl. Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don't leave this out—cilantro! The cilantro adds some scrumptious freshness. It's simmered in a creamy velvety broth that is out of this world and can be made on the stovetop or in the crockpot.
Steps to make Chicken Tortilla Soup:
- Heat chicken stalk to a med boil
- Add all ingredients and simmer 15-20 minutes
- Add chips to bowl and soup on top
- Add toppings and serve
The cilantro adds some scrumptious freshness. It's simmered in a creamy velvety broth that is out of this world and can be made on the stovetop or in the crockpot. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until.
So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
