Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy avocado and tomato pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Avocado and Tomato Pasta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Avocado and Tomato Pasta is something that I’ve loved my whole life.
This creamy avocado pasta salad is a great way to do so. The ripe creamy avocados and fresh tomato and lettuce along with the zesty sour-cream cilantro sauce make a great combo and take this cold pasta salad to a whole new level. I added onions and for extra crunch and flavor but they are totally optional. Adding a little hot pasta water to mashed avocado turns the mixture into a creamy sauce that will coat the pasta.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy avocado and tomato pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Avocado and Tomato Pasta:
- Make ready 1 Avocado
- Make ready 2 Bunches Fresh Egg Pasta
- Get 1/4 Red Chilli
- Make ready 6 Broccoli Florets
- Take 3-4 Vine Tomatoes
- Prepare Olive Oil
- Prepare Paprika
- Make ready Garlic Granules
- Make ready Salt
- Take Pepper
It gets a thick, creamy texture from avocado, and the addition of spinach brightens the color and ups the healthiness even more! This is a weeknight classic that your entire family will enjoy. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
Instructions to make Creamy Avocado and Tomato Pasta:
- Chop up the broccoli so it's quite thin. Place onto a baking dish with the tomatoes (still on the vine.) Drizzle some oil over them, some salt, garlic granules and paprika. Bake in the oven for about 10 minutes at 170 degrees.
- Boil the pasta, if it's fresh it doesn't take too long (5 mins.)
- Separately scoop out the avocado flesh into a mixing bowl. Mash it, adding salt, paprika and garlic granules. Chop up the fresh chilli quite fine and mix in. Add a little oil to make it smoother.
- Add the cooked broccoli and two of the tomatoes, they will be quite soft so will mix in with the avocado. Drain the pasta and mix in, making sure it's well coated. Serve with the remaining tomatoes and season with black pepper.
To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn. This Tomato Avocado Pasta Salad is the perfect quick and easy side or main dish to make this summer! Full of sweet, juicy tomatoes, fresh mozzarella balls, basil and chunks of avocado.
So that is going to wrap it up for this exceptional food creamy avocado and tomato pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
