Baked vegetables with pasta
Baked vegetables with pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked vegetables with pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked vegetables with pasta is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked vegetables with pasta is something which I have loved my whole life.

Rediscover The Possibilities Of A Healthier Pasta With ZENB Pasta Varieties. ZENB Pasta Has More Protein, More Fiber, And Less Net Carbs Than Traditional Pasta. Here are the basic steps: Cook sliced onions, bell peppers, and mushrooms on the stove-top. While the vegetables cook, bring a pot of water to a boil and cook the pasta.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked vegetables with pasta using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baked vegetables with pasta:
  1. Get For Vegetables–
  2. Take 1 teaspoon crushed garlic
  3. Prepare 1 teaspoon ginger
  4. Prepare 1 medium sized finely chopped onions
  5. Take 1/2 cup tomato puree
  6. Take 1 tablespoon tomato ketchup
  7. Prepare As per your choice Vegetables of your choice, I have taken Broccoli, carrots, beans, green peas, corns, mushrooms, coloured capsicum
  8. Get to taste Salt
  9. Take 1/2 tsp red chilli flakes
  10. Make ready As required White sauce
  11. Get 1 tablespoon butter
  12. Prepare 1 tablespoon maida
  13. Get 1 cup milk
  14. Get to taste Salt
  15. Take As per taste Black pepper
  16. Take 1 tsp oregano
  17. Get Little thyme
  18. Prepare As per taste Red Chilli flakes
  19. Take 1 cup pasta
  20. Get 1 cup Mozeralla cheese
  21. Prepare As required Black olives

Onions, carrots, and garlic cook in olive oil until buttery soft, then get blended with chickpeas and water to form a deeply savory puree that coats pasta beautifully. It's a satisfying dish that just happens to be vegan. Pasta Sauce Recipes Potato Side Dish Recipes. Pour the cooked vegetables into the pot with the pasta.

Steps to make Baked vegetables with pasta:
  1. Boil pasta. Drain and keep it aside.
  2. For vegetables. Take non-stick pan. Add ginger and garlic. Saute and add onions. Saute till it is translucent.
  3. Add vegetables and saute for about 2 mins.
  4. Add tomato puree and tomato ketchup. Add salt and Chilli flakes and mix well. Switch off gas.
  5. For white sauce. Take a pan add butter. Add maida. Mix well till it changes it's colour.
  6. Once it changes colour add milk and stir well so that lumps are not formed.
  7. Add salt, black pepper, oregano, thyme, red chilli flakes and mix well.
  8. Now take dish or pan which goes in oven. Brush it with butter. Apply little tomato puree.
  9. Spread vegetables evenly.
  10. Now pour white sauce over it.
  11. Now spread boiled pasta all over it.
  12. Now generously spread cheese over it. Also put olives and black pepper, red Chilli flakes, oregano and thyme.
  13. Put this in preheated oven at 180 degree. It will take at least 15 mins to bake. Check in between. Now ready to serve hot.

Pasta Sauce Recipes Potato Side Dish Recipes. Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly. With sweet roasted bell peppers, onion, and zucchini this pasta dish is healthy comfort food!

So that is going to wrap it up with this special food baked vegetables with pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!