Eid k pakwan# mutton nihari
Eid k pakwan# mutton nihari

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eid k pakwan# mutton nihari. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Eid k pakwan# mutton nihari is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eid k pakwan# mutton nihari is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook eid k pakwan# mutton nihari using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eid k pakwan# mutton nihari:
  1. Make ready 2 kg mutton leg with bones
  2. Take cup Desi ghee1
  3. Prepare tbs Dry ginger1
  4. Get 2 cup Brown onion
  5. Get 2 tbs Garlic paste
  6. Make ready 1 cup Whole wheat flour
  7. Prepare bunch Green coriender1
  8. Prepare 4 Green chilli
  9. Make ready Red chilli +salt+turmeric +chilli red flakes+Whole garam masala+
  10. Get to taste Cumin powder+coriender powder according

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Steps to make Eid k pakwan# mutton nihari:
  1. Wash the meat.add ghee in pan add garlic it stir 10 mins.add meat fry it 15 mins and then add all spices.
  2. Add fry Brown onion.add water 2 jug put the lid.slow flame it cook for 3 hour. In during this time cheak it
  3. Add wheat in hot pan and stir fry 5 min.flame off and put in to bowl add some water mix it
  4. Open the lid and cheap meat.now meat is ready.now add mixture of flour in meat.add green chilli and coriender. Flame off my nihari is ready.

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