Chicken Taco Soup
Chicken Taco Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken taco soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Taco Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Taco Soup is something that I have loved my whole life. They are fine and they look fantastic.

Browse Our Official Site For Tasty Tortilla Soup Recipes! Find Deals on Campbells Chicken Tortilla Soup in Groceries on Amazon. In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken taco soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco Soup:
  1. Prepare Soup
  2. Make ready 16 oz Kidney Beans, drained
  3. Take 15 oz Black Beans, drained
  4. Get 15 oz Sweet Corn, drained
  5. Get 8 oz Tomato Sauce
  6. Take 20 oz Diced Tomatoes, undrained
  7. Make ready 12 oz Water
  8. Take 1 packages Taco Seasoning
  9. Make ready 3 medium Boneless, Skinless Chicken Breasts
  10. Prepare Toppings (Optional)
  11. Prepare 1 Shredded Mexican Cheese
  12. Make ready 1 Sour Cream
  13. Take 1 Tortilla Chips

Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.

Instructions to make Chicken Taco Soup:
  1. Turn the crock pot on low for 6 hours or high for 4 hours.
  2. Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
  3. Add the taco seasoning and completely mix it together.
  4. Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
  5. Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
  6. Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.

Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Reminiscent of the very popular dish King Ranch Chicken in the form a soup. With all the same flavors and the convenience of throwing everything into a slow cooker, this will also quickly become a favorite.

So that is going to wrap this up for this special food chicken taco soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!