Bong Nihari
Bong Nihari

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bong nihari. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nihari lovers, this one's for you! This Delhi Bong Nihari recipe will make you fall in love! Try it out and let us know. Watch this Masala TV video to learn.

Bong Nihari is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bong Nihari is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bong nihari using 38 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bong Nihari:
  1. Take 1 kg large cuts beef bong
  2. Take Marrow Bones 1kg(narothy)
  3. Take Salt: as required
  4. Make ready 2 tbsp Crushed Red Pepper:
  5. Make ready Kashmiri Chilli:2tbsp
  6. Make ready Turmeric Powder:1/4tbsp
  7. Prepare 2 tbsp Dry Ginger:
  8. Get 4 pcs Long Pepper:
  9. Take 2 pcs Star Anise:
  10. Prepare 1/2 tbsp Carom Seed:
  11. Get 1/4 tsp Ground Nutmeg:
  12. Prepare 1/4 tsp Ground Mace:
  13. Get 1/2 tbsp Black Pepper:
  14. Get 1/2 tbsp Black Cumin:
  15. Get 1/2 tbsp White Cumin:
  16. Get 2 pcs Cardamom (Large):
  17. Take 5 pcs Green Cardamom:
  18. Prepare 3 tbsp Fennel Seeds:
  19. Make ready 6 pcs Cloves:
  20. Prepare 2 sticks Cinnamon:
  21. Prepare 4 tbs Whole Coriander: (make pouch)
  22. Prepare 2 pcs Bay Leaves:
  23. Take 2.5-3 cups Oil:
  24. Get 3 tbsp Crushed Ginger Garlic:
  25. Take 1/2 cup Flour:
  26. Take Water: as required
  27. Prepare #For_Garnishing:
  28. Prepare Ginger (sliced): as required
  29. Prepare Green Chilli (sliced): as required
  30. Take Green Coriander: as required
  31. Take Lemon: as required
  32. Make ready #For_Nihari_Special_Garam_Masala:
  33. Prepare 3 pcs Long Spice:
  34. Take 2 tbsp White Cumin:
  35. Get 1 tbsp Black Pepper:
  36. Take 1-2 pcs Large Cardamom:
  37. Make ready 8 pcs Cloves:
  38. Take 1/5 inch long stick cinimon

Bong Stew, Bong Nihari And Gulzar Special Nihari Masala by Chef Gulzar. Lazeez Beef Nihari Banane Ka Asan Tarika. Nihari recipe is a traditional dish, favorite in all seasons. It is very easy to prepare and gives you Finger Licking taste of Special Pakistani Dishes.

Steps to make Bong Nihari:
  1. Method for Making Nihari Special Garam Masala: - Grind long spice, white cumin, black pepper, large cardamom, cloves and cinnamon fine together and store in a bottle. - Whenever you serve nihari, sprinkle a hint. It will enhance the taste and flavor.
  2. Wash meat and marrow bones. - Heat oil in pan, put meat, marrow bones,
  3. And also ginger garlic. - Roast for 3 to 4 minutes.
  4. Then grind salt, red pepper, turmeric, Kashmiri chilli, dry ginger, star anise, carom seeds, nutmeg, mace, black pepper, black cumin, white cumin, large and green cardamom, fennel seeds, cloves and cinnamon stick and mix in the pan. - Cook for 3 to 4 minutes and add water.
  5. Add enough water to submerge meat pieces. Also add coriander pouch and bay leaves. - First cook at high flame; lower the flame when boiled and cook covered (for around 4 hours).
  6. When meat is tender, and tari (oil layer) comes up, remove tari in another pot and discard coriander pouch and bay leaves.
  7. Dissolve flour in two glass water and strain out to remove lumps. - As if nihari is thoroughly cooked, add flour water and mix well.
  8. Lower the flame when it simmers. Let it cook until thickened.
  9. When nihari is thick, bong nihari is ready to serve.
  10. Either pour tari all over the nihari or add it to each plate you serve.
  11. Sprinkle nihari special garam masala while serving; also garnish with garlic, green chilies and lemon..

Nihari recipe is a traditional dish, favorite in all seasons. It is very easy to prepare and gives you Finger Licking taste of Special Pakistani Dishes. Here is the recipes of "Rang Mehal Ki Nihari and Chikar Cholay" Recipes. Masala TV - Cooking Show Recipes. Percolator bongs have become extremely popular in recent years.

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