Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef nihari. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Nihari is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Nihari is something that I have loved my entire life.
Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Back Ground Music by sleep away by Robert R. "Bob" Acri Alhamdulillah,I made this restaurant style Nihari for you and it tasted great,very close to any. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh.
To begin with this recipe, we have to prepare a few ingredients. You can have beef nihari using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Nihari:
- Make ready 1 Kg Beef
- Get Sonf 1 Tsp.(table spoon)
- Get 3 Laung
- Make ready 1 small size jaifal
- Take 1 badiyan ka phool
- Get curry leaves 2
- Get 1 Tsp Khushk Dhaniya
- Prepare 1/2 Tsp Sonth
- Get 4-5 Choti Elaichi
- Take 1 Tsp Zeera
- Prepare 1 cup Oil
- Make ready 1.5 cups Water
- Get 1 Tsp Ginger and garlic paste
- Make ready 1 Tsp Pissi hue laal Mirch
- Prepare 1/2 Tsp Pissi hue kashmiri laal Mirch
- Get 1/2 Tsp Jawatri
- Get 2 pinch Haldi
- Prepare 3 Tsp Wheat flour
- Prepare Sal to tastt
- Get 10-12 Black pepper saaabit
Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular The main flavour in Beef Nihari comes from whole spices and fried caramelized onions.
Steps to make Beef Nihari:
- Wash your hands before cooking and cover your head.Always Start with Bismillah.
- Grind and Mix all the spices. Then add haldi,salt and pissi laal Mirch in these spices.
- Take oil in a cooker and add beef.then add ginger garlic paste.
- Mix well with spoon and cook for 5 minutes.when you see change in colour of meat then add all the spices and cook for 10 minutes.
- When all the spices are fully mixed with the meat after 10 min. Then add water and cover the cooker for 20 minutes on medium flam
- After 20 minutes when meat becomes tender or soft.then add wheat flour and water mixture.
- While adding wheat flour, make sure to keep stirring continuously with spoon and then cover for 5 minutes.
- Now we will make Tarka for nihari. Take a pan and add 2 Tsp.oil then add zeera and 1 Tsp. Kashmiri laal Mirch pissi hue and cook for 1 min and then add it to the meat.
- Now it's ready to serve.
Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. Learn how to make classic Pakistani beef Nihari in the Instant Pot. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Ingredients: Beef shank - ½ kg cut into small pieces.
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