Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mexican chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mexican chicken is something that I have loved my whole life. They are fine and they look fantastic.
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Mexican Chicken Pasta This pasta is SO creamy, with just the right amount of kick.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican chicken:
- Prepare Mexican chicken
- Prepare 1/2 packages tortilla chips
- Take 2 cooked chicken breasts
- Take 1 can cream of chicken
- Make ready 1 can cream of mushroom
- Take 1 can rotel tomatoes
- Make ready 1 1/2 tbsp chili powder
- Make ready 1 garlic (to taste)
- Get 1/2 lb shredded cheese
Pour the black beans on top and cover. Mexican Chicken Lasagna Valonda Seward of Hanford, California shares this lively meal that features the full flavors of Southwestern cooking with just a few everyday ingredients. For those rushed for time, leftover or rotisserie chicken work great in this delicious entree. Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole!
Instructions to make Mexican chicken:
- Spray 9x13 casserole dish. Put crushed chips on bottom.
- Put shredded or cubed chicken over chips then mix soup, rotel, chili powder, garlic, and of the cheese to put over the chicken.
- Bake at 350 for 30 minutes. Put the rest of the shredded cheese on top with ten minutes left to bake.
For those rushed for time, leftover or rotisserie chicken work great in this delicious entree. Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry. On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate.
So that’s going to wrap it up with this exceptional food mexican chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
