Beef nihari
Beef nihari

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef nihari. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef nihari is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef nihari is something that I’ve loved my entire life.

Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Back Ground Music by sleep away by Robert R. "Bob" Acri Alhamdulillah,I made this restaurant style Nihari for you and it tasted great,very close to any. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef nihari using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef nihari:
  1. Make ready 1 1/2 CUP OIL OR GHEE
  2. Prepare beef3 pao
  3. Prepare salt as your taste
  4. Take 1 1/2 TSP RES CHILLI
  5. Make ready 2 tsp ginger garlic paste
  6. Take 1/2 TEA SPOON HALDI
  7. Prepare 1 tea spoon garam masala
  8. Prepare 1/2 TEASPOON JAIFEL JAWATRI AUR SAUF ko mix kar ke powder banalein
  9. Make ready 1/4 PACKET OF SHAN NIHARI MASALA
  10. Prepare ATTA bhuna hoa as required

Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular The main flavour in Beef Nihari comes from whole spices and fried caramelized onions.

Instructions to make Beef nihari:
  1. Oil ya ghee garam kar ke us mein ginger garlic paste daal dein phir usme sare masale aur red onions daal kai ghosht bhun lein
  2. Bhun kai usai pani daal kai galane rakh dein jub ghosht gal jaye to chula band krden.
  3. Phir uskai uper sai thora sa oil nikal lein aur usai bowl mein alag rakh lein.
  4. Uskai baad flame on kar ke usmai ata daal lein as required. phir usme garam masala daal kar paka lein.
  5. Phir use low flame par paka lein jub ataa pak jae ga to us kai uper oil ane lagai ga phir flame off krdein.
  6. Phir 5 mins baad alag kia hoa oil is me daal dein.
  7. Mazedar si beef nihari tayyar…..

Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. Learn how to make classic Pakistani beef Nihari in the Instant Pot. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Ingredients: Beef shank - ½ kg cut into small pieces.

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