White Bean Marinara
White Bean Marinara

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white bean marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for White Bean Marinara. This one makes a hearty lunch or dinner. Serve it with either some crusty bread to scoop it up with or over some pasta. The original recipe called for butter beans, but I had trouble finding those.

White Bean Marinara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. White Bean Marinara is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have white bean marinara using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White Bean Marinara:
  1. Make ready 1 tbsp. olive oil
  2. Prepare 8 oz. sliced mushrooms
  3. Get 3 cloves garlic, minced
  4. Make ready 2 cans (each 15 oz.) cannellini beans, rinsed and drained
  5. Get 2 cans (each 8 oz.) unsalted tomato sauce
  6. Make ready 1/2 tsp. dried basil
  7. Prepare 1/4 tsp. each salt, pepper
  8. Prepare 2 heaping cups baby spinach
  9. Take 1/2 cup shredded mozzarella cheese

Tomato, White Bean & Escarole Sauce Be the first to rate & review! The addition of creamy white beans and slightly-bitter escarole to jarred marinara result in a hearty pasta sauce. Try it over whole-wheat rigatoni or slices of seared storebought polenta, topped with freshly grated Parmesan cheese. Cook the pasta according to the package directions.

Instructions to make White Bean Marinara:
  1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
  2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
  3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.

Try it over whole-wheat rigatoni or slices of seared storebought polenta, topped with freshly grated Parmesan cheese. Cook the pasta according to the package directions. Reserve ½ cup of the cooking water, drain, and return the pasta to the pot. White Beans with Mushrooms and Marinara White beans make a fiber-filled swap for gnocchi in this cheesy, indulgent skillet filled with white beans, mushrooms, and marinara. The great thing is, it's totally adaptable!

So that is going to wrap this up with this exceptional food white bean marinara recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!