Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, country captain. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Country Captain is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Country Captain is something that I have loved my entire life. They are fine and they look fantastic.
Country captain is a curried chicken and rice dish, which is popular in the Southern United States. It was introduced to the United States through Charleston, Savannah, New York and Philadelphia, but has origins in the Indian subcontinent. Country Captain is a dish you'll find throughout the Lowcountry of South Carolina and Georgia, in restaurants and home dining rooms alike. It has been a staple of Southeastern Junior League.
To get started with this recipe, we must prepare a few ingredients. You can have country captain using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Country Captain:
- Prepare 1/4 cup flour
- Prepare 2 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 tsp dried thyme
- Prepare 2 tbsp butter
- Prepare 8 chicken thighs
- Make ready 4 slice crisp bacon
- Prepare 1/2 onion cut into small strips
- Make ready 1 bell pepper cut into small strips
- Get 2 ribs of celery
- Take 1 tbsp fresh minced garlic
- Prepare 1 tbsp tony chachere's seasoning
- Get 1 28 ounce can of pettite diced tomatoes with juices
- Prepare 1 cup white rice
Bobby Flay and Paula Dean cant make Country Captain like we can outdoors in cast iron and dutch. Curried chicken gets dressed up with plenty of rich vegetables, spices, and a crunchy peanut garnish. Country captain is a curried chicken and rice dish, which is popular in the Southern United States. It was introduced to the United States through Charleston, Savannah, New York and Philadelphia, but.
Instructions to make Country Captain:
- combine flour, salt & pepper and thyme in bowl.
- in large skillet, melt butter over medium heat.
- dredge chicken in flour mixture on all sides and brown in skillet. set aside chicken and leave 1 tbls fat in skillet.
- cook bacon in the skillet until crispy. crumble and save for topping.
- add onion, bell pepper, celery, garlic, and tony's seasoning to skillet and saute for 7 minutes.
- stir in tomatoes and juices, bring to a boil the turn down and simmer for 10 minutes.
- season with salt and pepper and add chicken thighs back to mixture. let simmer, covered, for 45 minutes.
- serve over white rice and sprinkle crumbled bacon over the top.
Country captain is a curried chicken and rice dish, which is popular in the Southern United States. It was introduced to the United States through Charleston, Savannah, New York and Philadelphia, but. An American classic, it consists of chicken, onion, tomatoes, green pepper, celery, currants, parsley, curry powder and other seasonings, all slowly cooked together over low heat in a covered skillet. The finished dish is sprinkled with toasted almonds and usually served with rice. Traditionally, Country Captain is a mild chicken stew seasoned with curry powder.
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