Pineapple Coconut Muffins
Pineapple Coconut Muffins

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple coconut muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine salt, baking powder, coconut, and flour. Add the flour mixture to the butter mixture alternately with the reserved juice. Pineapple Coconut Muffins Let pineapple and coconut bring a refreshing twist to muffins with this recipe from Vicki Schrupp of Little Falls, Minnesota. Topped with sliced almonds, the moist morsels include sour cream and cream cheese.

Pineapple Coconut Muffins is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple Coconut Muffins is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pineapple coconut muffins using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Coconut Muffins:
  1. Make ready 300 grams plain flour
  2. Prepare 4 tsp baking powder
  3. Take 1/2 tps salt
  4. Make ready 225 g Caster sugar
  5. Make ready 50 g grated fresh/dessicated coconut
  6. Get 50 ml vegetable oil
  7. Make ready 225 ml milk
  8. Prepare 1 egg light beaten
  9. Take 150 g canned crushed pineapple in juice, drained

Add the sea salt, egg, yogurt, vanilla and pineapple and mix well. In another bowl, mix the flour with the baking powder and baking soda, then add to wet mix and stir well. Mix the coconut and oatmeal in until evenly distributed. Scoop the batter into a lined muffin tin.

Instructions to make Pineapple Coconut Muffins:
  1. Preheat oven to 200°C for 5 - 10 minutes and grease your muffin tin
  2. Mix the dry ingredients
  3. In a separate bowl, mix the wet ingredients
  4. Add the wet to the dey ingredients as you mix
  5. Lastly add the chopped pineapples
  6. Spoon the batter into the prepared muffin cups, dividing it evenly. Bake in the oven for 15 - 18 minutes, or until its risen or golden in colour. Cool in the tin for 10 minutes then turn out onto a wire rack.
  7. Serve warm or cold

Mix the coconut and oatmeal in until evenly distributed. Scoop the batter into a lined muffin tin. Pineapple Coconut Pecan Muffins with Raisins These hearty muffins are packed with goodies like pineapple, coconut, raisins and pecans. We enjoy them with coffee on Christmas morning. In fact, my family likes them so much that I now also make them for Thanksgiving breakfast.

So that is going to wrap it up with this special food pineapple coconut muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!