Papaya bread (or pawpaw cake)
Papaya bread (or pawpaw cake)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, papaya bread (or pawpaw cake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Papaya bread (or pawpaw cake) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Papaya bread (or pawpaw cake) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Peel, and dice the papaya into cubes. Mix all the dry ingredients together. Beat the eggs and add the oil. Pour this into the flour (already mixed with the other dry ingredients) Stir in papaya, raisins, and chopped walnuts.

To get started with this recipe, we have to first prepare a few ingredients. You can have papaya bread (or pawpaw cake) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Papaya bread (or pawpaw cake):
  1. Get 2 cups flour
  2. Take 2 1/2 cup papaya
  3. Prepare 2 eggs
  4. Take 2 teaspoons baking powder
  5. Take Pinch salt
  6. Make ready 2 and half cups of sugar (2 cups if u dnt want it too sweet)
  7. Take 1 teaspoon cinnamon
  8. Take 3/4 cup vegetable oil
  9. Get 1 tablespoon orange juice
  10. Make ready 1/4 cup mixed fruits or raisins

I loved the idea of adding ginger to give it a bit of a bite. It turned out amazing and I've had several requests for the recipe already! Serve at room temperature or warm with a scoop of vanilla ice cream. Now, because pawpaw season is over, use bananas instead — it is a wonderful recipe, and the bread, when baked in small loaf pans, makes a nice gift.

Instructions to make Papaya bread (or pawpaw cake):
  1. Peel, and dice the papaya into cubes. Mix all the dry ingredients together.
  2. Beat the eggs and add the oil. Pour this into the flour (already mixed with the other dry ingredients)
  3. Add the mixed fruits and pawpaw. Mix very well. It will be like a dough at first but it will later get to a runny consistency.
  4. Pour into a bread loaf that is either greased or lined with patchment paper. Bake for about 50 minutes until a knife comes out clean. Leave to cool completely before slicing.

Serve at room temperature or warm with a scoop of vanilla ice cream. Now, because pawpaw season is over, use bananas instead — it is a wonderful recipe, and the bread, when baked in small loaf pans, makes a nice gift. Dollop on slices of warm Papaya and banana bread. Place egg whites in a clean dry bowl, whisk until stiff peak and gently fold through batter. Heat a lightly greased large non-stick frying pan over low to medium heat.

So that is going to wrap this up for this exceptional food papaya bread (or pawpaw cake) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!