Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, okra sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Okra Sabzi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Okra Sabzi is something that I’ve loved my whole life.
In my family, this smoky, crispy, North Indian-style okra is an iconic, clamored-after dish. The key is to cook the okra for a long time, with a lot of whole spices. It's a foolproof and quick way. Okra Sabzi or Bhindi Sabzi, also known as Lady's Finger Sabzi - is one of the quickest and easiest curry dish to prepare with just a handful of ingredients.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook okra sabzi using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okra Sabzi:
- Prepare 250 gms Okras (Bhindi)
- Get 3-4 tbsp Oil
- Get 1/2 tsp Mustard Seeds
- Prepare 1/4 tsp Cumin Seeds
- Get 1/4 tsp Fennel Seeds
- Take pinch Asafoetida
- Get 1 Onion (Sliced)
- Prepare 3-4 Green Chillies (Slited)
- Prepare 1 Sprig Curry Leaves
- Get 1 small Tomato (Finely Chopped)
- Prepare 1/2 tsp Turmeric Powder
- Prepare As per taste Salt
- Take 1/2 tsp Black Pepper Powder
- Get 1/2 tsp Cumin Powder
- Take 1/2 tsp Fennel Powder
- Take 1/2 tsp Aamchur Powder
- Take 1/2 tsp Garam Masala Powder
Look at this list of things found in a LadyFinger - Vitamin A, Vitamin C, Vitamin K, Calcium, Iron, Zinc, Copper and dietary Fiber". Add half of the sugar and coconut, stir and remove from pan. Add the remaining sugar and coconut. Add the removed coconut as well.
Steps to make Okra Sabzi:
- Wash the okras nicely. Pat it dry with a kitchen towel. Chop out both ends. Further, chop into small pieces and set aside.
- Heat oil in a kadhai. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds and fennel seeds and asafoetida. Saute till they turn aromatic.
- Add green chillies and curry leaves and saute for a minute. Add the sliced onions and further saute till light golden.
- Add tomatoes and salt and saute till they turn soft.
- Add the spices ie. turmeric powder, pepper powder, cumin powder, fennel powder and aamchur powder. Saute on low flame till the spices get cooked well.
- Add in the okras and mix gently. Cover and cook on low flame till the okras are well cooked.
- Add in the garam masala powder and mix well.
- Finally, serve the okra sabzi with steamed rice and dal/sambar, papad, garlic chutney, sliced cucumber.
Add the remaining sugar and coconut. Add the removed coconut as well. Fry until okra is slighly browned and cooked through. Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder!
So that’s going to wrap it up with this exceptional food okra sabzi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
