Mutton nihari
Mutton nihari

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton nihari. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton nihari is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mutton nihari is something which I’ve loved my entire life.

Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy.

To get started with this recipe, we have to prepare a few components. You can have mutton nihari using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton nihari:
  1. Take 1 Masala 1¼ cup oil
  2. Make ready 2 kg mutto
  3. Prepare to taste Salt
  4. Make ready 3 teaspoons garam masala powder
  5. Prepare 3 teaspoons red chili powder
  6. Prepare 4 teaspoons coriander powder
  7. Get 1 1/2 tablespoon ginger 1½ tablespoon garlic
  8. Make ready 1 1/2 teaspoon turmeric powder
  9. Take 6 tablespoons white flour
  10. Take 2 medium onions, sliced (1/4 to 1/3 cup oil for frying onions)
  11. Take 2 Nihari Masala

Mutton Nihari is a must on Eid. This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. Check out the Mutton Nihari Recipe in Urdu.

Steps to make Mutton nihari:
  1. Heat oil, mutton evenly on high heat for a few minutes
  2. Add ‘masala 1’ ingredients to the mutton, with the exception of flour and onions, and cook on high heat until mutton is evenly coated
  3. Pour 10 glasses of water to the mutton dissolve flour in four glasses of water and add to the mutton, ensuring that the mutton is covered with water, adding more if required and bringing to boil
  4. Add finely powdered ‘nihari masala 2’ to the boiling mix. Lower heat to medium and let the nihari simmer
  5. Fry onions until golden brown, add to nihari and cook for another 15 to 20 minutes. Garnish and serve with hot naan. Serves 10-12.

Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew.

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