Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried bhindi potatoes sabzi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried bhindi potatoes sabzi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried bhindi potatoes sabzi is something which I have loved my entire life.
In this aloo bhindi both bhindi (okra) & potatoes (aloo) are to be sauteed or fried in oil. It does not require the raw bhindi and potatoes to be added to directly as this will cause the okra to become soft and mushy. Thus the recipe won't have a good texture and won't look good or appetizing on the dinner table. Aloo bhindi sabzi is a simple and delicious North Indian stir fried vegetable dish made from bhindi (okra) and aloo (potato) and flavored with Indian spices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried bhindi potatoes sabzi using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried bhindi potatoes sabzi:
- Get 250 gm Bhindi
- Make ready 3-4 Potatoes medium size
- Make ready 150 gm Coriander leaves
- Prepare 1 tbsp Ginger garlic paste
- Prepare 2 tbsp Green chillies paste
- Prepare as needed Oil
- Get 1 tbsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- Prepare 1 tbsp Garam masala, coriander powder
- Take to taste Salt
- Prepare as needed Water
- Make ready 1 Onion medium sized
- Make ready 2-3 Tomatoes
This is an easy recipe and can be packed for your Lunch Box along with a Tawa Paratha. This is a very popular North Indian (Punjabi) dry sabji prepared with potatoes and lady's finger. This sabji can be served as a side dish for rice, roti, parathas and can be used as a stuffing for chapati rolls. Today we will learn how to make Aloo Bhindi Fry/sabji following this easy recipe.
Steps to make Fried bhindi potatoes sabzi:
- First grind the onion and tomato then add coriander leaves in this purée &. Grind again.keep aside
- Cut the potatoes in round shape and bhindi cut in to middle (not full cut just cross it)
- Now heat the oil in kadhai and fry the bhindi and potatoes in it.
- Now take out the extra oil and heat the oil and add ginger garlic paste and sauté it.
- Now add onion tomato, coriander leaves purée and green chillies paste and cook for a minute
- Now add all spices and some water and cook it until oil leaves from it…
- Turn off the flame and add fried bhindi, potatoes and mix it very well..and serve it..
This sabji can be served as a side dish for rice, roti, parathas and can be used as a stuffing for chapati rolls. Today we will learn how to make Aloo Bhindi Fry/sabji following this easy recipe. Aloo Bhindi Subzi-Aloo Bhindi Curry Bhindi Ki Sabzi or Stir Fried Okra Curry is a very popular vegetable in its own right as well as a awesome side dish. This sabzi is very simple and quick to cook. It is prepared from freshly chopped and preferably young and fresh Bhindi and sautéed along with spices which enhance its taste.
So that’s going to wrap it up with this exceptional food fried bhindi potatoes sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
