Chicken Nihari
Chicken Nihari

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken nihari. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Nihari is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Nihari is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken nihari using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Nihari:
  1. Get Nihari Masala Powder
  2. Prepare 2 tbsp. cumin seeds
  3. Take 2 tbsp. fennel seeds
  4. Take 7-8 dry red chilies
  5. Get 1 tsp. cloves
  6. Take 3 green cardamoms
  7. Get 2 black cardamoms
  8. Prepare 3 " cinnamon stick
  9. Take 15 peppercorns
  10. Make ready 2 bay leaves
  11. Take 1/2 blade mace
  12. Prepare 1 tbsp. saunth (dry ginger powder)
  13. Make ready 1/4 tbsp. nutmeg powder
  14. Get Curry -
  15. Get 500 grams chicken on bones, curry cut
  16. Get 1 big onion, chopped
  17. Take 2 tbsp. ginger-garlic paste
  18. Prepare 3 tbsp. oil
  19. Make ready to taste salt
  20. Prepare 2 tbsp. nihari masala
  21. Take 1/2 tsp. turmeric powder
  22. Get 11/2 tbsp atta (wheat flour)
  23. Get 5 cups water / stock
  24. Prepare ginger juliennes to garnish
Instructions to make Chicken Nihari:
  1. Dry roast the above ingredients, Cool, grind and sieve. Store in an airtight container.
  2. Heat oil and saute the onions till translucent. Then add the ginger-garlic paste and turmeric powder. Fry for a few seconds.
  3. Add the chicken and nihari masala and fry on low flame for 5-6 minutes. Add salt and water and let it come to a boil on high flame. Then simmer on low flame till the chicken is soft.
  4. Add the atta mixed with a little water. Simmer further for 1-2 minutes. When the gravy thickens a little, serve, garnished with ginger juliennes. (The consistency should be like a stew).

So that’s going to wrap this up for this special food chicken nihari recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!