Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, new version of roti and sabzi stuffed aloo bhindi in cooker with mogra dal and masala chaas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas is something that I have loved my entire life.
See recipes for Aloo beans ki sabzi #Ramadhancontest too. Add masala filled bhindi and sprinkle salt over it. Stir gently and cook for a minute. Turn off flame and transfer bhindi to a plate.
To begin with this recipe, we must prepare a few components. You can cook new version of roti and sabzi stuffed aloo bhindi in cooker with mogra dal and masala chaas using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make New Version Of Roti And Sabzi
Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:
- Prepare 1 cup wheat flour
- Make ready 1 cup chopped aloo(potatoes)
- Take 1 cup bhindi/ladyfinger
- Make ready 1 cup boiled moong dal
- Take 2 Teaspoon red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/4 teaspoon coriander powder
- Take 1 teaspoon mustard seeds
- Prepare 1 teaspoon oil
- Prepare To taste Salt
This is also a nice idea to stuff in protein into kids lunch box. Some of the veg sabzi recipes or veg fry recipes to serve with roti are shared on the blog such as aloo sabzi, methi bhaji, potato curry, aloo matar, palak sabji, gobi fry, cabbage sabzi, aloo gobhi ki sabji, aloo palak etc and many more…. Bhindi can be made in many varieties like it can just be fried in several ways and also into curries in several different ways and it is mostly used to. Add garam masala powder, red chilli powder, turmeric powder, coriander-cumin powder, sugar and salt, mix well.
Steps to make New Version Of Roti And Sabzi
Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas:
- Prepare aloo bhindi sabzi by add all routine masala…..Bind a wheat flour bough with water and oil as we do for roti.. Make a same circle and add one teaspoon aloo bhindi sabzi and make a ball shape.. Take a cooker with salt at base and remove whistle and ring and cook it till golden brown
- For Dal take a pan add oil mustard seeds and all masala and dal and water and cook it well
- After that serve hot.
Bhindi can be made in many varieties like it can just be fried in several ways and also into curries in several different ways and it is mostly used to. Add garam masala powder, red chilli powder, turmeric powder, coriander-cumin powder, sugar and salt, mix well. Turn off flame and transfer aloo bhindi to a serving plate. Add the ground paste and add all the masala powders-red chilli,garam masala,coriander and turmeric. Mix well and fry in medium flame until oil oozes out and raw smell goes away.
So that’s going to wrap it up for this special food new version of roti and sabzi stuffed aloo bhindi in cooker with mogra dal and masala chaas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
