Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy spinach and artichoke chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Spinach and Artichoke Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Spinach and Artichoke Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
Lay the chicken breasts flat in a large baking dish and season with garlic powder, salt and pepper. Use a dish big enough where they can lay flat and aren't crammed in. Stir in baby spinach, artichokes and red peppers and cook until spinach starts to wilt. Add half-and-half and bring mixture to a simmer.
To get started with this recipe, we must prepare a few ingredients. You can have easy spinach and artichoke chicken using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Spinach and Artichoke Chicken:
- Take 1 pack of thin cut chicken breast about 8 of them
- Get dash pepper
- Make ready dash garlic and onion powder
- Get dash Perfect Pinch rotisserie chicken seasoning
- Prepare 1 (one slice per chicken)Freshly Sliced Mozzarella cheese from the deli
- Prepare 1 box of Tostitos (Dip) Cheesy Spinach &Artichoke Dip 10 oz. in the chip area of the store.
- Make ready 1 now you can bread your chicken breast (I would dip mine in mayo then your choice of bread crumbs But you don't have to I didn't this time it's up to you)
Heat a large frying pan over medium-high heat then add the chicken. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and artichokes and let simmer until it starts to thicken and spinach wilts. Add the chicken back to the sauce and serve over pasta is desired.
Instructions to make Easy Spinach and Artichoke Chicken:
- Pre heat your oven at 350
- Spray you cooking pan with spray so the chicken does not stick. I use parchment paper easy cleanup and I still spray that
- This is the chicken I use
- Place chicken on the pan and season them with all the dry seasonings.
- Then spread the spinach and artichoke dip on each piece of the chicken ( thin chicken breast)
- Now bake the chicken at 350 for 20 minutes.
- Then pull out the pan from the oven. Place one slice of the mozzarella cheese on each piece of the chicken and cook for (about) ten more minutes.
- Now if you decide to bread your chicken this is what I do. I dip the chicken in mayo then bread crumbs. I place the chicken on the non stick pan. The I sprinkle the dry seasonings on the chicken. I bake it for 15 minutes then pull out the pan and then put the spinach and artichoke dip on each piece of chicken. Bake it for 5 minutes pull it back out and put one slice of mozzarella cheese on each piece of chicken then bake for about 10 more minutes.
Add the spinach and artichokes and let simmer until it starts to thicken and spinach wilts. Add the chicken back to the sauce and serve over pasta is desired. In a medium mixing bowl, combine artichokes, spinach, Parmesan cheese, mayonnaise and garlic powder. Place the chicken side by side in the baking dish and spread the artichoke mixture on top. Sprinkle mozzarella cheese evenly over the top.
So that is going to wrap this up for this special food easy spinach and artichoke chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
