Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bhindi sabzi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bhindi sabzi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bhindi sabzi is something that I’ve loved my entire life. They are fine and they look fantastic.
Heat oil in a large skillet over medium. Add turmeric and asafetida and swirl skillet to combine, then add chile. How to make Bhindi ki Sabzi - A simple ladyfinger dish - ideal for the daily meal. This is a Sanjeev Kapoor exclusive recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bhindi sabzi using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bhindi sabzi:
- Get 250 gms Lady finger
- Get 2 green chillies
- Take 1/2 tsp asafoetida
- Make ready 5-6 garlic cloves
- Make ready As needed salt
- Get 1 tbsp oil
- Make ready 1 tsp ginger garlic paste
- Get 1/2 tbsp Haldi / turmeric powder
- Prepare 1 tbsp Coriander powder
- Make ready 1/2 tbsp Amchur powder
- Get 1 tbsp cumin seeds
The dish is mildly spiced yet it tastes very delicious. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra.
Steps to make Bhindi sabzi:
- In a pan heat oil then add cumin seeds, asafoetida, green chillies, garlic cloves, ginger-garlic paste,haldi powder, red chili powder, amchur powder, coriander powder. let it splutter then cook for a while till translucent then add salt give a stir and let it cook.
- Cook in a low flame and keep stirring once done serve with roti.
Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi. Bhindi ki sabji recipe With step by step photos - this is a simple, easy and tasty recipe of dry okra curry. In Konkani language we call it ' Bhendi chi bhaji '.
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