Lemon Chia Seed Muffins
Lemon Chia Seed Muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon chia seed muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy Lemon Chia Seed Muffins These Healthy Lemon Chia Seed Muffins are the perfect breakfast! Low in sugar and vegan, they're packed with zesty lemon flavor and nutritious chia seeds. These Low Carb Lemon Chia Seed Muffins are the perfect treat when you are craving baked goods on a low carb diet. Made with coconut flour, these muffins are easy to make and full of flavor.

Lemon Chia Seed Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lemon Chia Seed Muffins is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon chia seed muffins using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chia Seed Muffins:
  1. Take 1 3/4 cup all-purpose flour
  2. Make ready 2 1/2 tsp baking powder
  3. Take 1/4 tsp salt
  4. Make ready 3/4 cup agave or honey
  5. Get 3/4 cup part-skim ricotta cheese
  6. Prepare 1/4 cup water
  7. Make ready 1/4 cup coconut oil, melted
  8. Prepare 2 lemons zest
  9. Take 2 tbsp fresh lemon juice
  10. Take 1 large egg
  11. Take 2 tbsp chia seeds

The classic version is loaded with vegetable oil, butter and sugar (and therefore calories and fat). This lightened up version is every bit as tasty but much lower in calories and fat. So how exactly do we get tasty muffins without oil and butter? In a large bowl, beat together the eggs, cashew butter, Greek yogurt, sugar, vanilla, and lemon zest and juice.

Steps to make Lemon Chia Seed Muffins:
  1. Preheat oven to 375^F. Line a muffin tin with paper liners or grease with coconut oil.
  2. In a large bowl, whisk together dry ingredients. In a medium bowl, mix together the remaining ingredients except for chia seeds.
  3. Make a well in the center of the dry ingredients, pour the wet ingredients in and mix with a wooden spoon. Be careful not to over mix. Gently fold the chia seeds into the batter.
  4. Divide batter evenly into muffin tin. Bake for about 16 minutes, until an inserted toothpick comes out clean.

So how exactly do we get tasty muffins without oil and butter? In a large bowl, beat together the eggs, cashew butter, Greek yogurt, sugar, vanilla, and lemon zest and juice. In a separate bowl, whisk together the flour, protein powder, baking powder, baking soda, salt, and chia seeds. Add the dry ingredients to the wet ingredients, and stir a few times. A lemon and chia seed muffin with a creamy cream cheese filling.

So that’s going to wrap it up with this special food lemon chia seed muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!