Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)
Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, canadian butter tarts 🇨🇦 (canada's favourite dessert!). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook canadian butter tarts 🇨🇦 (canada's favourite dessert!) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):
  1. Get — Pastry Shell —
  2. Get 256 grams all-purpose flour (2 cups)
  3. Prepare 3/4 teaspoon salt
  4. Take 190 grams shortening (1 cup)
  5. Make ready 1 egg
  6. Prepare 30 ml cold water (2 tablespoons)
  7. Get 15 grams white vinegar (1 tablespoon)
  8. Get — Filling —
  9. Make ready 100 grams brown sugar (1 cup)
  10. Take 75 grams maple syrup (1/4 cup)
  11. Get 42 grams butter (3 tablespoons)
  12. Prepare 1 large egg
  13. Take 1 teaspoon vanilla
  14. Make ready 1 teaspoon vinegar
  15. Prepare 1/8 teaspoon salt
  16. Take 1/2 cup pecans (you can substitute crushed walnuts if you like)
Instructions to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):
  1. In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas
  2. In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar)
  3. With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!)
  4. In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times)
  5. Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray.
  6. Now we can start on the Filling!
  7. Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells
  8. Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set.
  9. Enjoy!

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