Mutton Nihari
Mutton Nihari

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton nihari. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Nihari is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mutton Nihari is something which I’ve loved my entire life.

Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy.

To begin with this recipe, we have to prepare a few components. You can have mutton nihari using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton Nihari:
  1. Make ready 500 gm mutton (with bones)
  2. Get 2 Bay Leaves
  3. Take to taste Salt
  4. Make ready 1/2 tsp Turmeric powder
  5. Prepare 1 onion, chopped finely
  6. Take 1/2 tsp Ginger paste
  7. Get 1/2 tsp Garlic paste
  8. Get 2 tbsp Maida
  9. Take 1/2 tsp Red Chilli powder
  10. Take 1/4 cup Yoghurt
  11. Make ready 2 tbsp oil
  12. Prepare 1 tbsp Saunf powder
  13. Take 1/2 tsp Cumin seeds
  14. Prepare 1/2 tsp pepper
  15. Make ready 1/4 tsp dry ginger powder
  16. Take 1 badi illachi
  17. Get 1/2" Cinnamon
  18. Take 1/4 tsp Nutmeg powder
  19. Prepare 5 Cloves
  20. Take For garnishing
  21. Take 1 tsp grated fresh ginger
  22. Take as needed Coriander leaves, chopped
  23. Get 2 green chillies, slit

Mutton Nihari is a must on Eid. This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. Check out the Mutton Nihari Recipe in Urdu.

Steps to make Mutton Nihari:
  1. Heat oil in a pot. Saute meat till light brown. Remove, drain and keep aside.
  2. Fry onion, till golden brown.
  3. Add meat and ground ingredients, ginger-garlic paste, salt, chilli powder, yogurt, turmeric powder and bay leaves.
  4. Saute for 3-4 mins.
  5. Add required water (approx 3-4 glasses) and let the meat cook on slow flame till it becomes tender.
  6. Then dissolve maida in 1/2 cup water, and pour slowly in the meat, stirring continuously.
  7. Let it cook for some more time, and get the gravy to required consistency.
  8. Garnish with grated ginger, coriander leaves and green chillies.
  9. Serve hot with naan.

Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew.

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