Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala bhindi sabzi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make Masala Methi Bhindi Sabzi Recipe To begin making Masala Methi Bhindi Sabzi Recipe, heat oil in pan and add cumin seeds. Once the cumin seeds crackle add asafoetida, let the aromas release. Add onion and garlic cloves and saute till onions turn light golden in colour. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants.
Masala Bhindi Sabzi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Masala Bhindi Sabzi is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook masala bhindi sabzi using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala Bhindi Sabzi:
- Get 500 gm Bhindi(Lady finger) cut in to 1-inch pieces
- Get 3 tbsp Oil-3-tbsp
- Get 1/2 tsp Hing
- Prepare 1/2 tbsp Haldi / turmeric powder
- Prepare 4-5 cloves Chopped garlic
- Take 2 tbsp Rosted besan
- Take 1 tbsp Red chilli powder
- Prepare 1 tbsp Coriander powder
- Get 1 tbsp Roasted peanut powder
- Get 1/2 tbsp Amchur powder
- Make ready as needed coriander leaves
Bhindi Masala always brings to mind a yummy dish, literally floating in oil! Free yourself from the calorie scare with this healthy bhindi masala recipe. Despite having very little oil, your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders. Punjabi Bhindi Masala is a spicy preparation of Okra which goes very well with any Indian bread or Rice and Dal.
Steps to make Masala Bhindi Sabzi:
- Heat oil in a pan add hing, chopped garlic, haldi powder, salt, and add bhindi. Mix well
- Cover and cook, stirring occasionally, till the bhindi are completely cooked
- Add 2-tbsp roasted besan, red chilli powder, Coriander power, haldi powder, roasted peanut powder, amchur powder and Coriander leaves
- Take the pan off the heat and mix well
- Serve hot with rotis
- Enjoy
- Thanks
Despite having very little oil, your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders. Punjabi Bhindi Masala is a spicy preparation of Okra which goes very well with any Indian bread or Rice and Dal. Quite easy to make, this tasty North Indian dish is surely going to tickle your palate. Here is how make it. bhindi curry recipe shahi bhindi sabzi with detailed photo and video recipe. yet another okra curry recipe prepared with rich and creamy onion and tomato sauce gravy. it is perhaps one of the popular creamy okra curry recipe served in many restaurants for roti's and naan's. the same recipe can also be followed with other vegetables like potatoes, gobi and even.
So that is going to wrap it up for this exceptional food masala bhindi sabzi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
