Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bhindi ki sabzi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bhindi ki sabzi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bhindi ki sabzi is something that I’ve loved my whole life.
Heat oil in a large skillet over medium. Add turmeric and asafetida and swirl skillet to combine, then add chile. How to make Bhindi ki Sabzi - A simple ladyfinger dish - ideal for the daily meal. This is a Sanjeev Kapoor exclusive recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bhindi ki sabzi using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi ki sabzi:
- Get 250 grams Bhindi
- Prepare 1 chopped onion
- Get 3 tsp Mustard oil
- Get 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Take Salt as per taste
- Get 1/4 tsp kitchen king masala
- Make ready 1/2 tsp Amchur powder
This sabzi is very simple and quick to cook. It is prepared from freshly chopped and preferably young and fresh Bhindi and sautéed along with spices which enhance its taste. This recipe contains no onion or garlic. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi.
Instructions to make Bhindi ki sabzi:
- Chop all the bhindi
- Heat a pan and add mustard oil. Once mustard oil is hot add chopped bhindi
- Saute till bhindi becomes a bit soft
- Then add salt, coriander powder, red chilli powder, Amchur powder, kitchen king masala, turmeric powder. Mix well for 2 minutes on low flame.
- Then add chopped onion. Cook for 2-3 minutes
- Yummy bhindi is ready to serve with hot chapatis. ENJOY!!
This recipe contains no onion or garlic. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi. how to make bhindi ki sabzi with step by step photo: firstly, in a large kadai heat oil. further add chopped okra. make sure to wipe off bhindi well before chopping, else will turn sticky. coat well with oil and spread the bhindi.
So that is going to wrap it up for this special food bhindi ki sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
