Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bhindi ki sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhindi ki sabzi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bhindi ki sabzi is something which I’ve loved my entire life.
Heat oil in a large skillet over medium. Add turmeric and asafetida and swirl skillet to combine, then add chile. How to make Bhindi ki Sabzi - A simple ladyfinger dish - ideal for the daily meal. This is a Sanjeev Kapoor exclusive recipe.
To get started with this particular recipe, we must prepare a few components. You can have bhindi ki sabzi using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bhindi ki sabzi:
- Make ready 500 grms Bhindi
- Get 1 teaspoon salt
- Make ready 1 tablespoon zeera
- Get 5 tablespoons oil
- Make ready 2 medium onion sliced
- Get 1/2 teaspoon haldi
- Prepare 1 raw mango cubes
This sabzi is very simple and quick to cook. It is prepared from freshly chopped and preferably young and fresh Bhindi and sautéed along with spices which enhance its taste. This recipe contains no onion or garlic. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi.
Steps to make Bhindi ki sabzi:
- Patili mn oil dal kr garm karain aur piyaz shamil kr dain.halki gulabi hony pr zeera dal kr mix karain 1min k bad darmiyani kati bhindi aur raw mango dalain.haldi bhi dalain aur achi tarha bhoon lain.ab cover kr k halki anch pr 10 min k Lea rakh dain.
- 10min bad kholain aur namak shamil kr k 5min k Lea mazeed cover krain.flame off kr k 2 min k rest k bad dish out kr lain hari mirch aur sabit lal mirch sy garnish karain aur chapati k sath serve kain.
This recipe contains no onion or garlic. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi. how to make bhindi ki sabzi with step by step photo: firstly, in a large kadai heat oil. further add chopped okra. make sure to wipe off bhindi well before chopping, else will turn sticky. coat well with oil and spread the bhindi.
So that is going to wrap it up with this special food bhindi ki sabzi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
