Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, veg. chinese chop suey/ american chop suey. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg. Chinese chop suey/ American chop suey is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Veg. Chinese chop suey/ American chop suey is something which I’ve loved my whole life.
American chop suey Indian style is a delightful dish of stir-fried vegetables cooked in a sweet and tangy sauce and served on a bed of crispy noodles. American chopsuey veg is a staple item on the menus of most Chinese restaurants and street-food stalls in India. This immensely popular Indo-Chinese one-pot dish is usually vegetarian. I had got some requests to share this recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veg. chinese chop suey/ american chop suey using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg. Chinese chop suey/ American chop suey:
- Make ready For noodles
- Prepare 4 1/2 cups Noodles
- Take 1 tsp Oil
- Get to taste Salt
- Prepare For sauce
- Take 1 tsp oil
- Get 5-6 Garlic chopped
- Prepare 1/2 cup each cabbage, capsicum, carrot, baby corn
- Take 1 cup Onion -
- Take -1 cup Tomato ketchup
- Prepare 1 tsp Soya sauce -
- Prepare 2 tsp Red chilli sauce -
- Take to taste Salt
- Make ready 3 tsp Corn flour-
Vegetable Chop Suey is an American Chinese dish filled with vegetables in a salty, starch-thickened sauce served over crunchy, fried chow mein noodles or rice. If you like saucy Chinese inspired dishes, you will love this meal. Veg American Chop Suey is a thick and easy stir-fried vegetable, simmered in a wok with chicken stock and soy sauce. This delicious recipe has a flavour of different veggies, noodles, chicken stock, and soy sauce.
Instructions to make Veg. Chinese chop suey/ American chop suey:
- For gravy- take oil & sauté all the vegetables in it..add salt
- Add ketchup, red chilli sauce, soya sauce and some water..Add corn flour & take it to a boil..gravy will thicken..
- For noodles - take some water in a vessel & take it to a boil, add 1 tsp oil & salt & add noodles..
- Drain extra water & add cool water & drain it..let it coll for 10 minutes.. take oil in kadhai and fry boiled noodles till it comes to golden brown
- Ready to serve..
Veg American Chop Suey is a thick and easy stir-fried vegetable, simmered in a wok with chicken stock and soy sauce. This delicious recipe has a flavour of different veggies, noodles, chicken stock, and soy sauce. American Chopsuey cooked in Indian Chinese style calls for fried noodles and vegetables with gravy. Usually a fried egg is served along with the Chop Suey. You can even add cooked chicken, meat and fish along with vegetables.
So that is going to wrap this up for this exceptional food veg. chinese chop suey/ american chop suey recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
