Easy Beef Bourguignon
Easy Beef Bourguignon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy beef bourguignon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Beef Bourguignon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Beef Bourguignon is something which I’ve loved my entire life. They’re fine and they look fantastic.

Add the bottle of wine plus enough beef broth to almost cover the meat. Add the tomato paste and thyme. Bring to a simmer, cover the pot with a tight-fitting lid and place it in the oven for about. This easy Beef Bourguignon will wow your family and delight your appetite!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Bourguignon:
  1. Take 1 tbsp olive oil
  2. Make ready 6 slices bacon
  3. Take 3 lbs chuck beef
  4. Make ready 1 cup red wine
  5. Take 2 cups beef broth
  6. Take .5 cups tomato sauce
  7. Get 1 beef boullion cube
  8. Make ready .25 cups flour
  9. Prepare 2 large carrots
  10. Make ready 6-8 pearl onions
  11. Get 1 tbsp minced garlic
  12. Get 3 tsp dried thyme
  13. Make ready 1 lb baby potatoes
  14. Take 8 oz baby bella mushrooms
  15. Make ready 1-2 tsp salt
  16. Get .5 tsp pepper

You simply brown off the meat and vegetables, add your liquids and herbs. Then cook long and slowly until the meat it tender and the sauce is thick and delicious. In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture.

Instructions to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture. Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Add the beef and cook until well browned, stirring occasionally.

So that’s going to wrap this up for this exceptional food easy beef bourguignon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!