Masalay wali Bhindi ki Sabzi
Masalay wali Bhindi ki Sabzi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masalay wali bhindi ki sabzi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Masalay wali Bhindi ki Sabzi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Masalay wali Bhindi ki Sabzi is something that I have loved my entire life.

Heat oil in a pot add Onion and garlic and make sauté till onions are pink and translucent. Then add Bhindi (Lady Finger), Tomato, Green Chilli, Turmeric Powder, Coriander powder, Red chilli powder, Salt as your taste Bhindi ki sabzi ki recipe is uploaded on our channel. Try this masala wali recipe of our bhindi ki sabzi. Serve this bhindi ki sabzi with hot phulkas.

To get started with this recipe, we have to first prepare a few ingredients. You can cook masalay wali bhindi ki sabzi using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masalay wali Bhindi ki Sabzi:
  1. Take Oil half cup
  2. Prepare Onion 2 chopped (medium size)
  3. Make ready Garlic cloves 5-6 chopped
  4. Take Lady Finger (Bhindi) 1 kg Chopped
  5. Make ready Tomato 2 chopped
  6. Take Green Chilli 7-8 Slice cut
  7. Prepare Turmeric Powder half tsp
  8. Make ready 1 tbsp Coriander powder
  9. Make ready 1 tbsp Red chilli powder
  10. Take Salt as your taste
  11. Take Aam chor (Khatai Powder) half tsp

Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious. It goes well with plain rice, roti or even as a side with plain rice and dal.

Instructions to make Masalay wali Bhindi ki Sabzi:
  1. Wash bhindi wipe with clean cloth and dry them then cut into 3 to 4 pieces each depending on the length.
  2. Heat oil in a pot add Onion and garlic and make sauté till onions are pink and translucent.
  3. Then add Bhindi (Lady Finger), Tomato, Green Chilli, Turmeric Powder, Coriander powder, Red chilli powder, Salt as your taste
  4. Then mix all the ingredients then well cover it to cook at low flame almost 15 min until bhindi cook completely.
  5. When Bhindi cook done completely then open and mix.
  6. Now switch flame at high and cook atleast 5 min at high temp then add Aam chor (Khatai Powder) & Mix it.
  7. Masalay Wali Bhindi is Ready. Garnish with coriander leaves serve with Rice, Nan and roti

The dish is mildly spiced yet it tastes very delicious. It goes well with plain rice, roti or even as a side with plain rice and dal. It also goes well in the lunch box. Since it is a dry curry it can also be used as a filling to make. How to make Makai Wali Bhindi Recipe To begin making the Makai Wali Bhindi, cut the bhindi diagonally in thin slices and keep them aside.

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