Beef Nihari
Beef Nihari

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beef nihari. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Nihari is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Nihari is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef nihari using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Nihari:
  1. Prepare 3 Onion
  2. Prepare G. G paste 2tbsp
  3. Make ready 1 kg Beef
  4. Take 1 cup Whole wheat flour
  5. Get Shan nihari Marsala half pack
  6. Get Red chilli powder half tbsp
  7. Get Turmeric powder half tbsp
  8. Take 1 tsp Garam masala
  9. Get 2 cup Oil
  10. Prepare Salt
  11. Take For garnish
  12. Get 1 Ginger
  13. Prepare Fried onions (1onion)
  14. Take 3-4 Lemons
  15. Take 1 bundle Corriender
  16. Take 7-8 Green chillies
Instructions to make Beef Nihari:
  1. At first add oil in a pan almost 1 cup then add chopped onions broil until golden brown
  2. Then took them out of the pan then add g.g paste and nihari masala, turmeric powder, red chilli powder
  3. Then add beef in it and broil and add 1glass water and cover until beef tenderize
  4. Then broil it and add garam masala powder and then separate oil and put it aside
  5. Then add water then add flour and continuously stir it well
  6. Then in a pan add oil then add chopped onion and pour tarka
  7. Then garnish the above mentioned ingredients and serve

So that is going to wrap this up for this exceptional food beef nihari recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!