Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, dry bhindi aloo sabzi without onion and ginger garlic. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry bhindi aloo sabzi without onion and ginger garlic is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dry bhindi aloo sabzi without onion and ginger garlic is something which I have loved my whole life.
How to make bhindi ki sabji without onion garlic : First wash the bhindi and pat it dry on a kitchen towel. Make sure the bhindi is completely dry or the bhindi will turn out slimy. Worry not incase it turns slimy them sprinkle ½ lemon juice on it. Aloo - Peel the potatoes and cube them into small pieces or in wedges to make this Sabzi.
To get started with this recipe, we have to prepare a few components. You can have dry bhindi aloo sabzi without onion and ginger garlic using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dry bhindi aloo sabzi without onion and ginger garlic:
- Get 1/2 kg bhindi cut into 2 inches long pieces
- Make ready 2 medium sized potatoes sliced and fried
- Get 3 tbsp oil
- Take 2 tsp chilli powder
- Make ready 1 tsp dhaniya
- Prepare 1 tsp jeera powder
- Get 1/2 tsp amchur powder
- Prepare as per taste Salt
- Get 2 tbsp chopped coriander leaves for garnishing
Here is another bhindi (Okra) recipe, Bhindi Masala, often made at home. This No Onion No Garlic Bhindi Masala recipe is super easy to make. I have shared the Tawa Bhindi recipe a few days back. The Recipes made without onion and garlic tastes just as delicious.
Steps to make Dry bhindi aloo sabzi without onion and ginger garlic:
- Heat oil in a kadhai add the bhindi and stir fry till colour changes.
- Then add the chilli powder, dhania powder, jeera powder, amchur powder and salt mix well and add the fried potatoes and mix well. Simmer for 10 mins garnish with coriander leaves.
I have shared the Tawa Bhindi recipe a few days back. The Recipes made without onion and garlic tastes just as delicious. No Onion No Garlic Vegetarian Recipes are easy to digest and light on your stomach. They use less oil and can be prepared quickly. Jokes apart, the Bhindi or Okra or Lady finger is quite a healthy vegetable and hence should form part of your meal often.
So that’s going to wrap it up for this special food dry bhindi aloo sabzi without onion and ginger garlic recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
