Chicken nihari
Chicken nihari

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken nihari. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken nihari is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken nihari is something that I have loved my whole life.

Chicken Nihari Easy and Healthy Recipe with Homemade Spices in Urdu Hindi - RKK Ye hai meri homemade chicken nihari ki recipe. Step by step recipe of Chicken Nihari. Nihari Spice recipe also given with lots of tips to make that A warming bowl of spicy Chicken Nihari can be really satisfying with hot naan and lemon wedges and. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.

To begin with this particular recipe, we have to prepare a few components. You can have chicken nihari using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken nihari:
  1. Get 1 kg chicken with bones
  2. Get 1/2 cup Oil/ghee
  3. Take 1 tbsp ginger garlic paste(adrak lehsan paste)
  4. Prepare 4-5 cups Water (pani)
  5. Take 1/2 cup wheat flour(Lal atta)
  6. Make ready 1 cup water (for wheat flour paste)
  7. Make ready "for tarka
  8. Take 1/3 cup ghee
  9. Take 1/2 tbsp Kashmiri red chilli powder (daighi Lal mirch powder). It is optional
  10. Take For garnish
  11. Make ready leaves Fresh Corainder (Hara dhania)
  12. Make ready Julien cut ginger(barik Kati Hui adrak)
  13. Take Lemon(laimon) garnish k liye
  14. Make ready Nihari masala****
  15. Get 2 tbsp fennel seeds(sonf)
  16. Get 1 tbsp black cumin seeds(shah kala zeera)
  17. Prepare 1 tsp whole black pepper (sabit Kali mirch)
  18. Make ready 4-5 cloves(laung)
  19. Prepare 1 black cardomom(bari elaichi)
  20. Prepare 1 bay leaf (taiz pat)
  21. Prepare 1 star anise (badiyan ka phool)
  22. Make ready 1/2 Nutmeg(jaifal)
  23. Make ready 2 leaves mace(javetri)
  24. Get 1 tbsp kashmiri red chilli powder daigi Lal mirch)
  25. Take 1 tbsp coriander powder (dhania powder
  26. Get 1/2 tsp turmeric powder(haldi powder)
  27. Make ready 1 tsp ginger powder(sont)
  28. Make ready 1 tbsp salt or as required (namak)

Chicken Nihari recipe is made with chicken meat and it also has a very delicious taste. The traditional Nihari recipe is made with shank meat of beef or lamb and mutton but nowadays. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English.

Instructions to make Chicken nihari:
  1. Take one pateeli add oil/ghee and bhoonify the chicken. when chicken change its color to white add ginger garlic paste(aik pateeli lain us Mai ghee/oil add krain ab chicken add krain jaisay hi chicken apna color change kralai us Mai adrak lehsan ka paste add kralain.or usay bhoonain.)
  2. No take grinder add fennel seeds,black cumins seeds,bay leaf, black cardomom,star anise, whole black pepper,cloves,mace and nutmeg(ab aik Grinder Mai sonf,shah kala zeera,taiz pat,Bari elaichi,badyan ka phool,sabit Kali mirch,long,jayfal or javertri dal KR achi trha pees lain).
  3. Now add red chilli powder,turmeric powder,coriander powder,ginger powder and salt in grinded spice.(ab is peesay huye masaly Mai lal mirch powder,haldi powder,dhania powder,sont or namak add KR k achi trha mix kralin.
  4. Now add this prepared masala in chicken and bhoonify it well.now add 4to5 cups of water and cook it untill chicken will be done.(ab is tayyar masaly ko chicken Mai shamil krain or isay achi trha bhoon lain us k bad is Mai 4se5 cup jitna pani shamil KR k pkne dain JB tk chicken gal na Jaye)
  5. Now take 1/2 cup of whole wheat flour and bhoonify it on any fry pan or tawa and mix it with water and make a paste.(ab chakki ka atta lain or us ko kisi fry pan ya taway pr bhoon lain JB tk hlki hlki khushboo any lgay ab is Mai pani add KR k paste ban lain).
  6. Add this flour mixture in chicken gravy slowly slowly and mix it well and let simmer it for another 5 minutes.(ab is Mai atay ka paste add Karin ahista ahista or chalaty jayn or isko 5mint mzeed pkne dain.
  7. Now make tarka of nihari.add ghee and add kashmiri chilli powder.(ab nihari ka trka bna lain aik pan Mai ghee or Kashmiri daighi mirch add krain or nihari k upper dal dain).
  8. Yummy chicken nihari is ready.serve with naan and enjoy.
  9. Note. for mutton and beef same method will use.for beef cooking time will increase.(mutton or beef k liye same method use KR sktay Hain beef Mai gosht k glnr ka time brh jayga).

Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken.

So that is going to wrap it up with this exceptional food chicken nihari recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!