Lemon Muffins 🧁
Lemon Muffins 🧁

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon muffins 🧁. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon Muffins 🧁 is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon Muffins 🧁 is something which I have loved my whole life.

Poking the tops of the muffins with a fork first will allow the glaze to soak in better. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the yogurt, egg, butter, lemon zest and lemon juice until smooth; stir into dry ingredients just until moistened. This amazing lemon muffins recipe is the best!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon muffins 🧁 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Muffins 🧁:
  1. Take 1 3/4 cup all-purpose flour
  2. Make ready 3/4 cup sugar
  3. Get 1 tsp baking powder
  4. Make ready 3/4 tsp baking soda
  5. Take 1/4 tsp salt
  6. Take 1 cup plain yogurt
  7. Make ready 1/2 tbsp vanilla extract
  8. Get 1 large egg
  9. Make ready 1/3 cup butter, melted
  10. Make ready 2 tbsp grated lemon zest
  11. Take 1 tbsp lemon juice
  12. Get 1/2 cup shredded coconut
  13. Get Toppings
  14. Get 1/3 cup lemon juice
  15. Get 1/4 cup sugar
  16. Make ready 1/4 shredded and toasted coconut

Moist and fluffy homemade lemon muffins with a crunchy streusel topping and sweet lemon glaze. A perfect addition to any breakfast or brunch. We've been on a seriously bizarre roller coaster ride with the weather. Huge highs and lows all Winter and clearly that's rolling right into Spring.

Steps to make Lemon Muffins 🧁:
  1. Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
  2. In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
  3. Stir into dry ingredients just until moistened. Fold in the coconut.
  4. Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown.
  5. In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
  6. Serve warm or cool to room temperature.
  7. Nutritional value

We've been on a seriously bizarre roller coaster ride with the weather. Huge highs and lows all Winter and clearly that's rolling right into Spring. Add the eggs; beat on high for a minute or until fluffy. Whisk the flour, sugar, sesame seeds (if using), baking powder, and salt with the lemon zest. Dryness is the result of over mixing and/or over-baking.

So that is going to wrap it up for this exceptional food lemon muffins 🧁 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!