Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
seafood curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. seafood curry is something that I’ve loved my whole life.
Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like. Close Heat oil in a large skillet over medium-high heat. Repeat this process with the salmon and prawns, adding another third of ghee each time.
To get started with this recipe, we must prepare a few components. You can have seafood curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make seafood curry:
- Make ready 20 large prawns
- Take 1 onion
- Prepare 3 clove garlic
- Make ready 70 grams tomato paste
- Make ready 1 tsp curry powder
- Get 1 tsp garam masala
- Get 1 stock cube chicken stock
- Take 400 grams coconut cream
- Take 1/2 broccoli
- Get 2 carrots
- Take 2 celery stalks
- Prepare 1 handfull sugar snap peas
- Make ready 1/2 cabbage
Tasty, rich and full of sweetness from the mussels and clams, this seafood curry is a must try for seafood lovers. The secret to this dish is to use the freshest ingredients possible for a sweet and rich flavour. Heat up a pot and saute the shallots until aromatic. Add the curry paste into the pot and do a few quick stirs.
Instructions to make seafood curry:
- peel prawns
- saute diced onion an garlic unil soft.
- add curry + garam masala and stir for a minute.
- add tomato paste and stir, then add tin of coconut cream
- bring to the boil, add the chicken stock cube and stir. then add the prawns.
- leave sauce to simmer while you dice/chop the veggies ready to stirfry them. then combine all veggies and stirfry over high heat until just tender. remove from heat and serve with the curried prawns.
Heat up a pot and saute the shallots until aromatic. Add the curry paste into the pot and do a few quick stirs. Then add the seafood, cover the pot until cooked. Warm curry paste and pour in coconut milk. Seafood curry: Heat oil in a frying pan over medium-high heat.
So that is going to wrap this up for this exceptional food seafood curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
