Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bhindi ki sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bhindi ki sabzi is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bhindi ki sabzi is something which I’ve loved my entire life. They are nice and they look wonderful.
Heat oil in a large skillet over medium. Add turmeric and asafetida and swirl skillet to combine, then add chile. How to make Bhindi ki Sabzi - A simple ladyfinger dish - ideal for the daily meal. This is a Sanjeev Kapoor exclusive recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bhindi ki sabzi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi ki sabzi:
- Take 1/2 kg bhindi(lady finger).select small size bhindi
- Prepare 4 medium onion
- Take 2 medium potatoes. (optional)
- Get 2 apple gourd. (tindey) optional
- Make ready 1 tsp chop garlic
- Prepare 1 tsp red chilli powder
- Make ready Salt 1tsp or per taste
- Get 1/2 tsp haldi (termuric)
- Prepare 1 Tbsp coriander powder. (dhania)
- Make ready 1/4 cup Ghee or oil
- Take Tamarind (imli) 2-3 Tbsp pulp
This sabzi is very simple and quick to cook. It is prepared from freshly chopped and preferably young and fresh Bhindi and sautéed along with spices which enhance its taste. This recipe contains no onion or garlic. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi.
Instructions to make Bhindi ki sabzi:
- Wash and cut bhindi from both sides, remaining it as a whole.
- Peel and cut potatoes, lengthwise into 4 or 6 pieces. Peel and cut tinday(apple gourd), into 4 pieces, as well.
- Slice onion and add 1/2 tsp salt, set a side for 10 min: in stainer or jali…. Chop onion with pestal and morter. (hath se koot lein. Choprise na Karen.)
- Take a pan. put bhindi, garlic, onion, potatoes, tinday, ghee or oil, all spices and imli pulp. Add 1 glass of water, cover and cook on low medium flame for 15 min: or till water dries and all veg.: cooked.
- Serve with chapati or rice.
This recipe contains no onion or garlic. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi. how to make bhindi ki sabzi with step by step photo: firstly, in a large kadai heat oil. further add chopped okra. make sure to wipe off bhindi well before chopping, else will turn sticky. coat well with oil and spread the bhindi.
So that’s going to wrap this up for this exceptional food bhindi ki sabzi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
