Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef nihari / beef stew 💛. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Nihari / Beef Stew 💛 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef Nihari / Beef Stew 💛 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have beef nihari / beef stew 💛 using 33 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Nihari / Beef Stew 💛:
- Make ready 1 kg (2.2 lbs) beef or mutton pieces with bones
- Make ready 1/2 cup oil
- Make ready 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Prepare 1 1/8 tsp salt
- Get 1 tsp cumin powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp kashmiri chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 2 1/2-3 tbsp nihari masala
- Get 2 bay leaves
- Prepare 1/4 tsp grated nutmeg
- Make ready 6-7 cup water
- Prepare 1 black cardamom
- Take 2 chillies
- Get 1/4 cup fried onions
- Get 2 tbsp lemon juice
- Prepare 2 tbsp flour (dissolved in 1/4 cup water)
- Make ready Nihari Masala (Nihari Spice Blend):
- Take 2 whole star anise
- Get 2 whole long peppers [peepli] (optional if you can't find it)
- Take 1 tbsp coriander seed
- Get 1 tbsp cumin seeds
- Get 1 tsp fennel seeds
- Get 5 black peppers
- Take 5 whole cloves
- Take 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
- Get 1 tsp nigella seeds (kalijeera)
- Get 1/2 tbsp cinnamon sticks (broken)
- Get 2 strands mace
- Prepare coriander for garnish
- Prepare ginger julienne for garnish
Instructions to make Beef Nihari / Beef Stew 💛:
- Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
- Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
- Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
- Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
- Add chillies, fried onions, lemon juice and flour dissolved in water.
- Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.
So that’s going to wrap it up for this special food beef nihari / beef stew 💛 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
