Bhindi ki sabzi
Bhindi ki sabzi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bhindi ki sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bhindi ki sabzi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bhindi ki sabzi is something that I’ve loved my whole life. They’re nice and they look wonderful.

Heat oil in a large skillet over medium. Add turmeric and asafetida and swirl skillet to combine, then add chile. How to make Bhindi ki Sabzi - A simple ladyfinger dish - ideal for the daily meal. This is a Sanjeev Kapoor exclusive recipe.

To begin with this particular recipe, we must first prepare a few components. You can have bhindi ki sabzi using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bhindi ki sabzi:
  1. Take Half kg bhindi
  2. Get 2 cup oil
  3. Get 1 tea spoon sabit zeera
  4. Get 4 piyaz medium size thin slice
  5. Prepare 3 tomatoes cubic form
  6. Prepare 1 table spoon Kuti mirch
  7. Take Green chilli 5 sa 6 chopped
  8. Make ready Salt 1 teaspoon or as per taste
  9. Prepare 1 tea spoon imli ka pulp ya1 keri

This sabzi is very simple and quick to cook. It is prepared from freshly chopped and preferably young and fresh Bhindi and sautéed along with spices which enhance its taste. This recipe contains no onion or garlic. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi.

Instructions to make Bhindi ki sabzi:
  1. Sub sa phly bhindi ko sabit he dho kar strainer MN rakh kar dry krlain.
  2. Phir isy cut krain in equal cubic form in medium size
  3. Ub ik pateela MN oil Daal kar oil garam. Hny par sabit zeera or thin cut slice piyaz add krn or isy kachi pakki Yani 3 ya 4 minute fry krn
  4. Phir is MN bhindi add krn or sath he salt or kuti laal Mirch bh add krdain. Salt sabzi MN Hamisha phly kum dalain jab wo bhon NY ke qareeb ho to tb check Kar ke add krdain agr Bht he kum. Lagy ye ik tip hai qk sabzi fry hony or kum hojati hai to namzk mirch taiz hny ka andesha hata hai
  5. Ub isy phly 5 MI ute medium to high flame par bhonain phir low flame Kar ke 20 minutes ke liye dhak dain darmiyan MN check bh kar ke qk bhindi jldi bh gal skti hai jaisy he bhindi gal jy chopped hari mircahin Daal or imili bh Daal kar achi trhn Itna bhonain ke oil separate hojy
  6. Now tyyr hai apki mazedaar se bhindi ki sabzi isay chapati ke sath serve krn
  7. Jo low budget hai kum Time MN bnti hai or healthier bh hai banany MN bh asan hai 🙂👍⌚
  8. Zaror try krn or feed back dain 👍🙂😍

This recipe contains no onion or garlic. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi. how to make bhindi ki sabzi with step by step photo: firstly, in a large kadai heat oil. further add chopped okra. make sure to wipe off bhindi well before chopping, else will turn sticky. coat well with oil and spread the bhindi.

So that is going to wrap it up for this special food bhindi ki sabzi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!