Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bhindi ki sabzi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat oil in a large skillet over medium. Add turmeric and asafetida and swirl skillet to combine, then add chile. How to make Bhindi ki Sabzi - A simple ladyfinger dish - ideal for the daily meal. This is a Sanjeev Kapoor exclusive recipe.
Bhindi ki sabzi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bhindi ki sabzi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bhindi ki sabzi using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bhindi ki sabzi:
- Prepare 1/2 kg bhindi
- Make ready 2 onion chopped
- Prepare 2 tamato choped
- Get 2 green chili
- Get 1/4 b tsp salt ya as your taste
- Prepare 1/4 tsp red chili powder
- Get 1/2 tsp garlic paste
- Prepare 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Take 1/4 tsp termaric powder
- Take 2 tbsp imli paist
- Take 1/4 cup oil
This sabzi is very simple and quick to cook. It is prepared from freshly chopped and preferably young and fresh Bhindi and sautéed along with spices which enhance its taste. This recipe contains no onion or garlic. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi.
Instructions to make Bhindi ki sabzi:
- Pahly bhendion ko wash ker k aik drainer main rakh ker pani dry hony per cut ker len phir Aik pan main oil garm ker k onion dal ker golden ker k garlic add ker k soty kren
- Ab all dry spieces or 1 tbsp pani dal ker 30 second bhon ker tamato green chili dal ker tamato soft hony tak cook kren phir imli paist dal ker thora bhon ker bhindian dal ker mix ker k cover ker k low flame per cook kren
- 10 mint k bad check kren k bhindian soft ho gaey thora sa spoon sy bhindian ki side change ker k 10 munt or cook kren bht yummy bhindion ko sabzi ready hy dish out ker k chapati k sath save kren
This recipe contains no onion or garlic. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi. how to make bhindi ki sabzi with step by step photo: firstly, in a large kadai heat oil. further add chopped okra. make sure to wipe off bhindi well before chopping, else will turn sticky. coat well with oil and spread the bhindi.
So that’s going to wrap this up with this exceptional food bhindi ki sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
