Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bhindi stir fry okra lady finger sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bhindi stir fry okra lady finger sabzi is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bhindi stir fry okra lady finger sabzi is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to make Aloo Bhindi Sabzi Recipe - Potatoes Lady's Finger Stir Fry. To begin making the Aloo Bhindi Sabzi Recipe, heat a tablespoon of oil in a heavy bottom pan over medium heat. Add a teaspoon of cumin seeds, allow seeds to crackle. Bhindi Ki Sabzi as a side dish is many times accompanied with Dal or Raita and can be had with Roti, Phulkas, Rice or Parathas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bhindi stir fry okra lady finger sabzi using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi stir fry okra lady finger sabzi:
- Take 500 gm okra /bhindi/ladyfinger
- Prepare 2 medium size onions sliced thinly
- Get 2-3 tomatoes chopped
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Prepare 1 spring curry leaves
- Make ready 2 green chillies (optional)
- Take 1/4 tsp turmeric powder
- Get 2 tsp red chilli powder
- Prepare 1 tsp dhania- jeera(coriander- cumin) powder
- Make ready 2-3 tbsp cooking oil
- Take to taste Pink salt
Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious. It goes well with plain rice, roti or even as a side with plain rice and dal.
Steps to make Bhindi stir fry okra lady finger sabzi:
- Wash the okra in a running water,remove on a kitchen towel,wipe and pat dry…
- Chop the okras 1by 4 as in the image or as you wish too..
- Heat a wok/kadhai,add oil, mustard seeds,let it splutter,add cumin seeds, asafoetida,green chillies, curry leaves and add onions,saute till becomes translucent…cook on a low flame..
- Add the dry spices(turmeric,dhania-jeera powder,red chilli powder)saute well.
- Add tomatoes,saute till becomes soft and add the okras and cook on open without lid by stirring occasionally..
- Cook for 10-12mins.till soft and Switch off the flame.
- Okra stir fry is ready to serve wdh chapati,phulkas or dal-rice combo.
The dish is mildly spiced yet it tastes very delicious. It goes well with plain rice, roti or even as a side with plain rice and dal. It also goes well in the lunch box. Since it is a dry curry it can also be used as a filling to make. Bhindi Do Pyaza - Okra Onion Stir Fry is a very popular Indian sabzi/side dish that is served/eaten with Naan/Roti/Chapati.
So that is going to wrap it up for this special food bhindi stir fry okra lady finger sabzi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
