Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef nihari. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef nihari is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef nihari is something that I have loved my entire life. They are nice and they look wonderful.
Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Back Ground Music by sleep away by Robert R. "Bob" Acri Alhamdulillah,I made this restaurant style Nihari for you and it tasted great,very close to any. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh.
To get started with this recipe, we must first prepare a few ingredients. You can have beef nihari using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef nihari:
- Make ready beef 1 kg bong with bones
- Make ready 1 onion
- Get 2 tsp lal mirch
- Prepare 1 tsp dhanya pissa hua
- Prepare ingrediant of potli
- Take 1 tsp sonf
- Take sont 1 inch ka tukra
- Make ready 3 kaali mirch
- Take 3 long
- Take cinimon stick 2
- Make ready salt oil
- Make ready 4 tsp atta
- Prepare coriander
- Prepare 3 tsp ginger garlic paste
- Prepare lemon
Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular The main flavour in Beef Nihari comes from whole spices and fried caramelized onions.
Steps to make Beef nihari:
- First make potli with potli ingerdiant in a clean cloth keep a side
- U have two option first if anybody want to make yakhni then in meat add ginger garlic paste salt and add potli add 6 ti 8 glass water kep on a stove and cook 3 to 4 hours
- When get soft fry onion in another pot add paste of ginger garlic addvlal mirch salt dhanya in a oil fry it throughly then add meat stock sure remove potli from it cook it 15 min in this then add floyr mix with water to thickened ur gravy
- For bhagar in oil fry onion ginger add on a nihari enjoy it with garnish of coriander mirch and lemon
- Another way fry onion add ginger garlic paste grind potli ingrediant fine powder add masala and grinded masala add little water bhonify it then add meat add 8 ass water cook 4 hours meat get soft then add(flour mix with water) to thickened to ur desire
- Last bhagar as above
- I add brain also to make both for brain boil brain vlean it then add in ur nihari 5 min before bhagar
Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. Learn how to make classic Pakistani beef Nihari in the Instant Pot. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Ingredients: Beef shank - ½ kg cut into small pieces.
So that’s going to wrap this up for this exceptional food beef nihari recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
