Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato & barbeque sweet glaze (for meatloaf & other meats). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous.
Tomato & Barbeque Sweet Glaze (for meatloaf & other meats) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tomato & Barbeque Sweet Glaze (for meatloaf & other meats) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato & barbeque sweet glaze (for meatloaf & other meats) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Barbeque Sweet Glaze (for meatloaf & other meats):
- Make ready 1 cup V8 original veggie juice or any tomato based veggie juice u like (can use plain tomato juice or a generic version)
- Make ready 1 can diced, crushed or petite tomatoes, about 14-16 ounces (no salt added)
- Take 1/3 cup light brown sugar
- Prepare 1/3 cup grape jelly
- Take 1/3 cup dark colored brown sugar bbq sauce (i use hunts or sweet baby rays)
- Get 1 tsp minced garlic
- Make ready 1 tbsp dried onion flakes
- Get 1/2 tsp dried oregano
- Prepare 1 tbsp dried parsley
The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Its nutritional content supports healthful skin, weight loss, and heart health. Tomatoes are not hard to grow; they're incredibly productive, versatile in the kitchen, and so delicious off the vine.
Steps to make Tomato & Barbeque Sweet Glaze (for meatloaf & other meats):
- Mix BBQ sauce, grape jelly & brown sugar together in a sauce pan over low heat
- While that's going if using regular diced tomatoes squeeze n crush them in a bowl using ur hands! Save tomato juice that's in tomatoes! ( if u don't like ur sauce chunky u can use processor or blender)
- Add the tomatoes with juice as well as V8 juice, garlic, oregano, parsley & onion flakes to the pot! Stir to blend all ingredients! Let simmer over low heat for about 30 minutes to an hour… If u want it thinner just use less cooking time, thicker use longer cooking time!
- Put this over ur favorite meatloaf! It will work for a beef meatloaf, turkey meatloaf, chicken meatloaf, pork chops, roast, steak, pork roast… U can use on just about any meat u want to spice up with a little somethin extra! Also one little tip is when I use it for my meatloaf I spoon it over before it goes in oven then again when there's about 30 or so minutes left of cook time…
- U can adjust this recipe to ur liking! Sometimes I use less brown sugar depending on how sweet the BBQ sauce is that I'm using! Sometimes I add a little crushed red pepper flakes if I want more of a spicy kick!
- This makes a good bit of sauce so if not using all of it then it can be frozen for later use! Best way is to put in ice trays n freeze n then pop out n transfer to a freezer storage bag! Thaw in microwave or on low to medium heat on stove! Then just use it on whatever meat or meatloaf u want to use it on! Hope all enjoys! :)
Its nutritional content supports healthful skin, weight loss, and heart health. Tomatoes are not hard to grow; they're incredibly productive, versatile in the kitchen, and so delicious off the vine. Our guide covers all the information you need to grow tomatoes successfully—including selecting tomato varieties, starting seeds, transplanting tomatoes outside, using tomato stakes and cages, and tomato plant care. Ripe fresh tomatoes are stuffed with a creamy bacon, spinach, and cheese filling. "This is a recipe that can be used as an appetizer or main meal," says ChefsyndiG. "And you can use any size tomatoes you want. Just make sure they are firm.
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